Cinnamon essential oil (Cinnamomum zeylanicum) is steam-distilled from the bark of the tree. It contains antibacterial, antidepressant, antifungal, anti-infectious (intestinal, urinary), anti-inflammatory, antimicrobial, antioxidant, antiparasitic, antiseptic, antispasmodic (light), antiviral, astringent, immune-stimulant, purifying, sexual-stimulant, and warming properties. It also enhances the action and activity of other oils.
Cinnamon essential oil is commonly used for airborne bacteria, bacterial infections, bites/stings, breathing, diabetes, diverticulitis, fungal infections, immune system (stimulates), infection, libido (low), mold, pancreas support, physical fatigue, pneumonia, typhoid, vaginal infection, vaginitis, viral infections, and warming the body.
Historically, this most ancient of spices was included in just about every prescription issued in ancient China. It was regarded as a tranquilizer, tonic, and stomachic and as being good for depression and a weak heart.
This oil may be beneficial for circulation, colds, coughs, digestion, exhaustion, flu, infections, rheumatism, and warts. Cinnamon oil fights viral and infectious diseases, and testing has yet to find a virus, bacteria, or fungus that can survive in its presence.
Applications of Cinnamon Essential Oil and Safety Data
Cinnamon essential oil is one of the strongest essential oils, and care should be taken when using it.
Topical Application: Before applying cinnamon oil topically, make sure to dilute it 1:3 (1 drop essential oil to at least 3 drops carrier oil). Please note that repeated use of cinnamon essential oil can result in extreme contact sensitization, so make sure to dilute well, avoid when pregnant, and frequently give your body a break in between uses.
Aromatic Application: When diffusing cinnamon essential oil, be careful to not inhale directly from the diffuser, as it may irritate the nasal membranes.
Internal Application: Cinnamon essential oil can be used in cooking, but make sure to start with only a toothpick and add more if needed.
5 Ways To Use Cinnamon Essential Oil
Try this blend in your diffuser to increase your mental alertness:
2. Use in a Romantic Massage Oil
Because cinnamon essential oil is known to be an aphrodisiac and is a warming oil, it makes a great addition to a romantic massage oil. Here is a great recipe to help you and your spouse enjoy an intimate massage together:
|Romantic Massage Oil:
5 drops ylang ylang
1 drop cinnamon
1 Tbsp. (15 ml) carrier oil such as Fractionated Coconut Oil, Sweet Almond Oil, or Jojoba Oil.
3. Add to a Breath-Freshening Spray
Try adding 2–3 drops each of cinnamon and orange essential oil to this Essential Oil Breath Spray recipe.
4. Add to Cooking Recipes
Cinnamon essential oil is great to add to any of your favorite recipes. We had a difficult time picking from our recipes that use cinnamon essential oil, but here are some of our favorites:
Protective Gardening Spray
- 15 drops Natural Essential Oil Emulsifier
- 8 drops cinnamon essential oil
- 7 drops peppermint essential oil
- 1/4 tsp. (1.5 ml) biodegradable dish soap
- 1 gallon (4 liters) water
- 16 oz. Glass Bottles and Trigger Spray Tops
- To a small glass bowl, add the emulsifier, essential oils, and dish soap in order; gently stir after adding each ingredient. Pour a little (up to 1 cup or 250 ml) water into the bowl, and stir to combine.
- Pour mixture into a gallon-sized (4-liter) water jug (mostly full of water). Place the cap on, and carefully shake to combine. Pour mixture into your 16 oz. glass spray bottles.
- To use, spray the tops and bottoms of the plant leaves. It is best to spray on a cloudy day or in the evening so the sun and cinnamon essential oil combination doesn’t burn the plants. Apply every couple weeks or as needed. Wait 2–3 days after spraying to harvest any food.
To learn more about cinnamon essential oil, see the book Modern Essentials™: A Contemporary Guide to the Therapeutic Use of Essential Oils.
Sources: Modern Essentials™: A Contemporary Guide to the Therapeutic Use of Essential Oils, 8th Edition, pp. 48–49; 329–30.