Basil-Infused Pasta Primavera

This tasty dish allows your fresh spring and summer veggies to shine, compliments of a hint of basil essential oil!

Basil-Infused Pasta Primavera

  • Servings: 4–6
  • Time: 20–30 minutes
  • Difficulty: Easy
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Ingredients:

  • 1 lb. farfalle pasta (or other pasta cut)
  • 4–6 drops basil essential oil
  • 2 cups fresh broccoli florets
  • 1 medium red onion, diced
  • 3 Tbsp. olive oil
  • 1 cup fresh spinach, coarsely chopped
  • 1 cup cherry tomatoes, quartered
  • Salt and pepper to taste
  • Lemon juice to taste
  • Grated Parmesan cheese for topping
  • 2 Tbsp. minced, fresh basil for topping

Instructions:

  1. Boil water for pasta. Add 4–6 drops of basil essential oil to the water. Cook pasta according to package instructions. Drain, rinse, and set aside.
  2. In a large skillet over medium-high heat, saute broccoli until just tender, about 7–10 minutes.
  3. Combine pasta, broccoli, spinach, and cherry tomatoes in a serving bowl. Season with salt and pepper to taste.
  4. Squirt the pasta primavera with lemon juice to taste, and then top with grated Parmesan cheese and minced, fresh basil. Serve immediately.

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