The cinnamon-orange flavor combination is popular this time of year, so we decided to try it in our water using essential oils and found the result to be delicious! We tried it 3 different ways with essential oils and found they all taste great (although the orange slices added a little sweetness too!). Try using a cinnamon stick or orange slices with the complementary essential oil, or simply use a toothpick of cinnamon essential oil and a drop of orange essential oil in your water.
Guidelines for Adding Essential Oils to Your Water:
- Make sure to use an essential oil–safe water bottle! Glass or metal cups, bottles, and straws work great. Plastic should be avoided, especially with cinnamon or citrus essential oils.
- This Natural Essential Oil Emulsifier really helps disperse the oils throughout your water. Just add 1 drop of emulsifier for every drop of essential oil. If you don’t want to use the emulsifier, then remember to shake the bottle to mix in the oils before drinking. When taken internally, essential oils can irritate the mucous membranes—especially when concentrated on the surface of the water—so make sure to add an emulsifier or shake the bottle really well before drinking.
- Remember, a little goes a long way! If you don’t know whether you’ll like the taste, start out small—dip a toothpick in the oil and swish it in your water (the more you dip, the more oil you’ll get). A good rule of thumb is 1 drop oil to 1–4 cups of water.
- Safety Note: Essential oils are very concentrated, and it is easy to overload the body if adding oils to your water every day. Occasionally is fine, but make sure to give your body a break in between uses.