Mint Kiwi Lemonade

Here’s an absolutely refreshing drink for your next summer party! The combination of flavors may seem a little odd, but they are surprisingly delicious. The hint of a minty flavor cools you down, while the lemon and kiwi energize your body. This beverage is perfect for a warm sunny day—or when you need it to feel like a summer day!

 

Mint Kiwi Lemonade

  • Servings: 16
  • Difficulty: Easy
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Ingredients:

  • Juice from 2 large lemons
  • 1/2 cup (125 ml) agave nectar
  • 8 kiwis, or 3 cups blended kiwi
  • 1 gallon (4 L) water
  • 3 drops lemon essential oil
  • 1–2 drops peppermint essential oil

Instructions:

  1. In a food processor, blend the kiwis until completely mashed.
  2. Combine the lemon juice with the kiwi puree.
  3. Pour the water in slowly while stiring to combine.
  4. Add the agave nectar, and stir until it dissolves.
  5. Add in the essential oils, and taste. Add more oil or agave as needed.
  6. Chill, or serve immediately with ice.

You may also use a blender to puree the kiwis, but be aware that blending the seeds can make the kiwi sour.

For a cute garnish, slice up an extra kiwi, and drop the slices into the drink.

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