Easy Herbed Dinner Rolls

This recipe provides an easy way to add a subtle hint of essential oils to your freshly baked dinner rolls. Everything is better with a little essential oil!


[recipe title=”Easy Herbed Dinner Rolls” servings=”12″ time=”10 minutes active” difficulty=”Easy”]


  • 1 dozen freshly baked dinner rolls
  • 2 Tbsp. butter, melted
  • 2 toothpicks rosemary essential oil
  • 2 toothpicks thyme essential oil


  1. In a small bowl, combine the melted butter and the essential oils (dip a toothpick in the essential oil, and then swish the toothpick around in the butter; use a separate toothpick for each oil).
  2. Brush the tops of your freshly baked rolls with the butter/essential oil mixture.
  3. Return the rolls to your warm oven for 2–3 minutes.
  4. Remove the rolls from the oven, and serve warm.


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