Summertime means lots of fruit, but sometimes eating plain fruit can get boring. Try this quinoa fruit salad to change it up and add a little protein to your meal! Serve this as a side or as breakfast. You can eat it as is, or add a little yogurt—either way it tastes great! Continue reading →
If you need a grab-and-go breakfast, give these Frozen Yogurt Breakfast Bites a try! You’ll also give your breakfast a boost in flavor and health benefit by adding a drop of essential oil. For easier eating on the run, just insert a wooden craft stick into each bite before freezing.
Cold cereal is a go-to breakfast for a lot of people. Mango Coconut Granola is an easy way to keep the convenience of breakfast cereal while increasing nutritional value to start your day. You’ll love the tropical flavors enhanced by essential oils in this tasty granola! Continue reading →
These strawberry lemon crepes make a fantastic breakfast or dessert! Give this recipe a try, and it is sure to become a favorite! To make it healthier, use plain Greek yogurt instead of heavy cream. Continue reading →
These two easy recipes incorporate cassia and lemon essential oil and are delicious served together. Try these recipes for breakfast with your family, or try serving them at your next essential oil event!
Pour sugar and lemon essential oil into a bowl, and mix until well combined. Cream the butter in a separate bowl, and then beat in the lemon sugar mixture. Add the eggs, 1 at a time; then add the lemon juice and salt. Mix until well combined. Pour the mixture into a 2 quart saucepan, and cook over low heat until thickened, stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat, and cool or refrigerate. Serve with cinnamon muffins