1/3 cup (67 g) cane sugar or lightly packed brown sugar
1/4 cup (60 ml) melted coconut oil
2 cups (200 g) peeled and chopped apple (we used Granny Smith, but you could use sweeter apples)
2–3 drops cinnamon or cassia essential oil
1–2 drops clove essential oil
1/2 cup (80 g) raisins (optional)
1/2 cup (50 g) chopped walnuts (optional)
Cinnamon Topping Ingredients:
3 Tbsp. (22.5 g) whole wheat flour
1/4 cup (40 g) old-fashioned oats
3 Tbsp. (37.5 g) coarse cane sugar or brown sugar (not packed)
2 Tbsp. (24 g) coconut oil, plus more if needed
1 toothpick cinnamon or cassia essential oil
Preheat the oven to 350ºF. Grease a muffin tin.
In a large bowl, mix the flour, arrowroot powder or cornstarch, baking soda, salt, and allspice until combined.
In another bowl, mix together eggs, yogurt, vanilla extract, sugar, and essential oils until well combined.
Melt coconut oil on the stove over low heat.
While the coconut oil is melting, peel and finely chop the apples. Toss chopped apples in with the flour mixture. Stir to coat the apples with the flour mixture before they brown. This step helps with evenly dispersing the apples throughout the muffins.
Pour wet ingredients and melted coconut oil into the flour/apple mixture. Add raisins and walnuts, if desired, and stir until just combined. Be careful not to overmix, or the muffins will turn out dense.
Spoon the mixture into the muffin cavities, filling each one about 3/4 full.
Cinnamon Topping: In another bowl, stir together the flour, oats, and coarse cane sugar or brown sugar. Add 2 Tbsp. (24 g) of coconut oil, and stir in a toothpick of cinnamon essential oil. Add a little more coconut oil if too dry or a little more flour or oats if too wet.
Top each muffin with the cinnamon topping.
Fill any empty cavities of the muffin tin with water to ensure even baking.
Bake for 20–25 minutes or until a toothpick inserted in the middle comes out clean.
Allow muffins to cool for 5–10 minutes before eating.
Melt 1/3 cup (25 g) of beeswax pellets in a microwave, or use a double boiler. A DIY double boiler can be made by placing a heat-proof glass measuring cup in a pan of water. Place the beeswax pellets in the measuring cup, and heat over medium heat.
While the beeswax is melting, cut out a hole in the pumpkin, gourd, squash, or apple. We used small autumn-shaped cookie cutters to start the cutting process and give the holes some character. We found pumpkin-carving tools helpful for carving holes in the mini pumpkins.
Once you have the holes cut out, set up the wood wicks inside, and cut to about 1/2″ (1 cm) above the pumpkin or apple. You’ll want to double up the wood wicks (2 per candle) for the best continuous flame.
Once your wicks are cut, soak them in the melted beeswax for 5–10 minutes as you keep the beeswax hot.
Pull out the candle wicks, and place them on a paper plate. Match up the pairs (according to size) and place them in the candle wick holders that came with the wicks. Then place them in the pumpkins/apples, and pack beeswax pellets around them to hold them in place and fill the holes.
Add 15 drops of essential oil to each candle (see blend suggestions below). Then pour the melted beeswax into each candle until all have been filled.
Autumn=apples and cinnamon. So, naturally, we created a flavored water with both. Try adding a few apple slices along with a toothpick of cinnamon essential oil to your water, and enjoy the wonderful flavors of the season. Cinnamon essential oil helps boost the immune system, so this is the perfect water to drink to stay healthy when the weather starts to get cool!
Guidelines for Adding Essential Oils to Your Water:
This Natural Essential Oil Emulsifier really helps disperse the oils throughout your water. Just add 1 drop of emulsifier for every drop of essential oil. If you don’t want to use the emulsifier, then remember to shake the bottle to mix in the oils before drinking. When taken internally, essential oils can irritate the mucous membranes—especially when concentrated on the surface of the water—so make sure to add an emulsifier or shake the bottle really well before drinking.
Remember, a little goes a long way! If you don’t know whether you’ll like the taste, start out small—dip a toothpick in the oil and swish it in your water (the more you dip, the more oil you’ll get). A good rule of thumb is 1 drop oil to 1–4 cups of water.
Safety Note: Essential oils are very concentrated, and it is easy to overload the body if adding oils to your water every day. Occasionally is fine, but make sure to give your body a break in between uses.
These coconut oil tablets are simple to put together and make oil pulling easy—just pop one in your mouth, and swish around for 5–20+ minutes. When finished, spit out in the trash (not in a sink, as coconut oil can clog pipes).
Oil pulling is said to reduce plaque and may prevent cavities. Coconut oil is naturally antibacterial and can help freshen your breath by killing the bacteria that causes halitosis (and cavities). Oil pulling gets its name because as you swish, you are pulling the oil through your teeth so it can reach even the hard-to-get spots that often develop cavities. Oil pulling expert Bruce Fife says that to maximize the benefits of oil pulling, it’s best to swish the coconut oil for 20 minutes. Even if you only use these as a mouthwash (and swish for only 5 minutes), you’ll still get a lot of benefits to your oral health from these little tablets.
Essential Oil(s) of choice (see recommendations below)
Candy mold or small ice cube tray
Place 1–3 tsp. (4–12 g) of coconut oil in each section of your mold or ice cube tray.
Add 1–2 drops of essential oil per 1 tsp. (4 g) of coconut oil to each section. Use a toothpick or spoon to stir the oils together. Note: If you have a favorite oil or oil combination, you can simplify the process by melting down 1/2 cup (96 g) coconut oil and adding 20–40 drops of essential oil. Then pour or scoop the oil into the molds.
Place the coconut oil tablets in the refrigerator to solidify.
To use, pull out a coconut oil tablet from the refrigerator, place in mouth, and swish around for 5–20+ minutes. When done, spit the oil into the trash. Note: If you don’t like the feeling of oil on your teeth when you are done, try rinsing your mouth with a little salt water.
Essential Oil Suggestions:
Any of the following oils (or a combination) can be used for everyday oil pulling: lemon, orange, grapefruit, peppermint, or spearmint.
Any of the following oils (or a combination) can be used for oil pulling when battling a sickness or infection: clove, cinnamon, tea tree, or Protective Blend.
Gardens are in full swing this time of year as plants are blossoming and many are ready to be harvested! But have you noticed that pests are getting to your plants? Get a step ahead with this garden spray that helps keep the birds and bugs away from your produce.
Once you make your spray, just spritz the leaves (both sides) and the surrounding ground. Before you know it, you’ll have gorgeous, bite-free leaves!
Keep in mind that it is best to spray on a cloudy day or in the evening so the sun and cinnamon essential oil combination doesn’t burn the plants. You can apply every couple weeks or as needed. If you wait 2–3 days after spraying to harvest any food, you shouldn’t notice any change in flavor. Continue reading →
Essential oils can add a lot of flavor to cooking, but sometimes even a drop is too much for the dish. These spice mixes are an easy way to add a hint of additional flavor to your cooking with the help of essential oils! You may even enjoy adding a little to your plate if you like to salt your food.
One important thing to remember when using these spices—use them like you would salt. If you want more of the essential oil flavor, add more oils to the salt mixture, or add a toothpick or a drop of essential oil to the dish after cooking it.
Another tip: Make sure to use a slightly coarse salt (kosher salt and Himalayan sea salt are recommended). Do not use table salt—it will make these taste too salty. Also avoid the really coarse salt if you plan on adding more to your dish just before eating (unless you happen to like biting into large chunks of salt full of essential oil flavor . . . which isn’t necessarily a bad thing).
With Father’s Day just around the corner, try making these as a gift for the man who loves to cook! Continue reading →
Cold cereal is a go-to breakfast for a lot of people. Mango Coconut Granola is an easy way to keep the convenience of breakfast cereal while increasing nutritional value to start your day. You’ll love the tropical flavors enhanced by essential oils in this tasty granola! Continue reading →
If you are a fan of Almond Joys, Mounds, or Bounty bars, you are sure to love these sweet treats! We added peppermint essential oil to this well-loved and healthy recipe, and these taste just like peppermint patties! For an extra special twist, you could even try cinnamon essential oil instead! If your significant other likes healthy treats, this may be the perfect Valentine’s Day gift for him or her.
Making your own breath mints is pretty easy; plus, you get to add the wonderful benefits of essential oils to them! Also, if you are looking for something to give away for Valentine’s Day, these make cute (and practical!) gifts for anyone. Continue reading →