Almond Thumbprint Cookies with Lime Frosting

It’s almost St. Patrick’s Day, and if you’re like us, you’re looking for fun, healthy treats. We all have a sweet tooth sometimes, but we don’t want to eat too much sugar! If you can relate, this recipe is perfect for you. These almond flour cookies don’t use any grain, and the sweetener is just honey—no refined sugar! These cookies are yummy, but not so sweet that they leave you feeling sick. These are cookies you can feel good about feeding your kids! Add the Lime Frosting to the cookies to increase their flavor—and add the health benefits of lime essential oil. You can even dye the frosting green to kick off St. Patrick’s Day!

Almond Thumbprint Cookies

  • Servings: 18
  • Difficulty: Easy
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  • 2 1/4 cups (215 g) blanched almond flour
  • 1/2 tsp. (2 g) baking soda
  • Pinch salt
  • 1 egg
  • 1 tsp. (5 ml) vanilla
  • 1/3 cup (80 ml) honey
  • 4 Tbsp. (57 g) butter, softened


  1. In a medium bowl, combine the almond flour, baking soda, and salt.
  2. Add the remaining ingredients, and stir until combined completely.
  3. Cover the bowl, and refrigerate for at least 30 minutes.
  4. Preheat the oven to 350°F (175°C).
  5. Once the dough is chilled, use a cookie scoop or a tablespoon to form the dough into balls, and place on a cookie sheet.
  6. Using your thumb, make a dent in the center of each cookie, being careful not to poke entirely through.
  7. Bake for 9–11 minutes, or until slightly browned.
  8. Remove the cookies from the oven, and immediately press the dents back down using a teaspoon.
  9. Allow the cookies to completely cool before filling each hole with Lime Frosting (recipe below).

If you don’t want to use the Lime Frosting, you can also fill the holes with some jam for a fun, fruity dessert.

Lime Frosting

  • Servings: Yield=8 oz. (250 ml)
  • Difficulty: Easy
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  • 8 oz. (225 g) cream cheese, softened
  • 3 Tbsp. (45 ml) honey
  • 1 tsp. (5 ml) vanilla
  • 1–2 tsp. (5–10 ml) milk
  • 8–10 drops lime essential oil
  • Green food coloring or spinach powder (optional)


  1. In a small bowl, combine cream cheese, honey, and vanilla.
  2. Using a hand mixer, beat the frosting on medium speed.
  3. Slowly add in the milk until the desired consistency is reached.
  4. Add the lime oil and food coloring.

For easier use, place the frosting in a small zip-top bag, and cut the corner off. Squeeze the frosting through the corner of the bag to frost the cookies!

Grasshopper Pie with Peppermint Essential Oil

Indulge your sweet tooth with this delicious grasshopper pie that incorporates the benefits of pure, therapeutic-grade peppermint essential oil.


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Make & Take Class Idea: Essential Oil–Infused Truffles

To introduce your friends and family to essential oils, host a fun “Make and Take” class where everyone makes truffles infused with essential oils to take home to their valentines!

TRUFFLES Continue reading

Healing Soup with Cilantro and Ginger

As autumn approaches, the weather is getting colder. A good way to warm up during the cold months is with a bowl of hot soup. This healing soup is a delicious way to incorporate the benefits of essential oils with the benefits of a warm meal!

This recipe was taken from Micki Sannar’s cookbook, Aroma & Olive Oil. Check out her cookbook for many other great ideas on cooking with essential oils!

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Gift Ideas for the “World’s Greatest Pop!”

Are you still looking for a good Father’s Day gift? Why not make your dad a snack that is easily customizable to his preferences? Try out this healthier version of flavored popcorn and soda pop! You can even print out these darling tags to attach to your gift.

Popcorn & Soda for Pops

Basic Popcorn with Essential Oil Flavor Ideas

  • Servings: 4–5
  • Difficulty: Easy
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  • 1/2 cup of unpopped popcorn (12–16 cups popped popcorn)
  • 1/8–1/4 cup unrefined coconut oil
  • 3–6 drops essential oil of your choice
  • Sweetener such as honey or maple syrup to taste
  • Salt to taste


  1. Pop popcorn kernels, and then place popped popcorn in a large bowl or brown paper bag.
  2. Heat coconut oil and sweetener over low heat until well combined and liquified. Remove from heat, and let cool for a couple minutes. Stir in essentials oils.
  3. Pour coconut oil mixture over popcorn, and stir or shake to combine.
  4. Add salt to taste.

Flavor Ideas:

  • Coconut-Lime: 4–5 drops lime essential oil, 1–2 Tbs. honey, and salt to taste.
  • Sweet Spice: 3–4 drops Protective Blend (can replace with 2 drops clove and 2 drops orange essential oil) and 2 drops cinnamon essential oil with 2 Tbs. maple syrup.
  • White ChocolatePeppermint: 4–6 drops peppermint essential oil and melted white chocolate.
  • Lemon & Browned Butter: Brown 6 Tbs. butter (instead of coconut oil) in a saucepan; add 2–4 drops lemon essential oil.
  • ParmesanRosemary: 1/2 cup grated parmesan, 3 Tbs. olive oil (instead of coconut oil), 2 tsp. salt, and 1 drop of rosemary essential oil. Mix olive oil and rosemary essential oil; add to popcorn, and then shake to coat. Slowly add the parmesan and salt while shaking the popcorn.
  • Garlic & Herbs: 4 Tbs. melted butter (instead of coconut oil), 1–2 toothpicks each of rosemary and thyme essential oils, garlic powder (or finely chopped garlic lightly cooked in butter), and parsley flakes. Mix melted butter and essential oil; add to popcorn, and shake to coat. Slowly add garlic powder and parsley flakes while shaking the popcorn.

Extra Ideas:

  • Throw in some other food items such as coconut flakes, cinnamon powder, sugar, nuts, dried fruit, chocolate chips, slivered almonds, sesame seeds, bacon, etc.
  • Package in a resealable container such as this 16 oz. PET Jar or a mason jar, and attach one of these awesome tags with string or ribbon.

Sometimes, a refreshing drink makes the perfect combination with popcorn. Here is a basic limeade soda recipe with ideas of ways to adjust the flavor to your preference. Just pour the soda into a glass bottle or cup, add a stainless steel drinking straw, and decorate with these labels.

Soda Pop for Dad

Basic Sparkling Limeade with Flavor Variations

  • Servings: 4–6
  • Difficulty: Easy
  • Print


  • 1/2 cup lime juice (from about 3–4 limes; add water to reach 1/2 cup if needed)
  • 1/2 cup sugar
  • 1–2 drops lime essential oil
  • Chilled sparkling water or club soda (Regular water works well if you don’t like carbonation.)


  1. Stir the lime juice in with the sugar in a small saucepan, and bring to a simmer over medium heat. Lower the heat, and cook (stirring frequently) until the sugar is completely dissolved. Remove from heat, and pour into a glass dish.
  2. Add lime essential oil. Cover, and refrigerate until chilled.
  3. Mix about 2 Tbs. of limeade concentrate with 8 oz. of chilled sparkling water in a glass cup. Taste, and add more water if you want a lighter flavor.
  4. Serve with ice.

Flavor Variations:

  • Basil Limeade: Add 1 toothpick of basil essential oil with the lime essential oil, and use basil leaves for garnish.
  • Rosemary Limeade: Add 1 toothpick of rosemary essential oil with the lime essential oil, and use fresh sprigs of rosemary for garnish.
  • Basic Lemonade: Use 1/2 cup of lemon juice and 1–2 drops lemon essential oil instead of the lime juice and lime essential oil.
  • Rosemary Citrus Spritzer: Use 1/2 cup of lemon juice or 1/4 cup each of lemon and orange juice with 1–2 drops of lemon essential oil instead of the lime juice and lime essential oil. Add 1 toothpick of rosemary essential oil when adding the lemon essential oil. Garnish with fresh sprigs of rosemary.
  • Strawberry Basil Soda: Juice or blend 1/2 lb of strawberries. Strain out seeds and pulp. You should have 1/2 cup of strawberry juice. Add juice from 1/2 a lemon. Use strawberry lemon juice instead of the lime juice in the recipe, and use just 1 toothpick of basil essential oil instead of the lime essential oil.

Extra Ideas:

  • Use mint leaves as a garnish to add a subtle flavor of mint.
  • Use frozen berries instead of ice cubes and garnish.
  • Try substituting liquid stevia for the sugar to make it healthier. No need to heat it up either—just mix and serve.

Cowboy Salsa

Try this easy and delicious salsa recipe next time you are looking for a healthy snack or side dish. The fresh vegetables combine with subtle hints of essential oil in a most satisfying way.


Cowboy Salsa

  • Servings: Yield = 8 servings; 7 cups
  • Difficulty: Easy
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  • 3 cups diced fresh tomatoes
  • 1/2 cup diced white or yellow onion
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 8 oz. can black beans, drained and rinsed
  • 1 8 oz. can corn, drained
  • 2 tsp. lime juice
  • 2 drops lime essential oil
  • 1 toothpick cilantro essential oil (dip a toothpick into the oil, and then stir it into the salsa)
  • Garlic salt


Mix together diced tomatoes, onions, cilantro, black beans, and corn. Stir in lime juice and essential oils. Add garlic salt to taste.


Fruit Smoothie

Fruit Smoothie

Fruit Smoothie

  • Servings: 1
  • Difficulty: Easy
  • Print
This smoothie is so yummy and a great way to stay hydrated!


  • 1 whole banana, peeled
  • 3 large strawberries
  • 1 1/2 cups orange juice
  • 2 drops wild orange, grapefruit, or lemon essential oil
  • 2 Tbsp. peanut butter (for protein)
  • 3 ice cubes


Put all ingredients in the blender, and blend until smooth.

This recipe was submitted by Jayne Ross.