This delicious cake was loved by all who tried it—including those who don’t normally like grapefruit! The cake is a perfect balance of tart and sweet with an incredibly moist texture. It is sure to be a hit at your next dinner party, essential oil class, bridal or baby shower, or wherever you choose to share it. Continue reading
This tasty dish allows your fresh spring and summer veggies to shine, compliments of a hint of basil essential oil!
These chicken tacos are incredibly delicious and easy to make! Everyone will want to know what’s cooking when they smell the aromas coming from your slow cooker! The flavors are delightfully enhanced by the addition of cumin and lime essential oils.
Keep your house smelling fresh and free of pet odors with an all-natural spray! This nontoxic spray will take care of odors without hurting your pet.
Pet Odor Spray
- 1/2 cup (120 ml) witch hazel
- 1/2 cup (120 ml) water
- 10–15 drops of essential oil such as lemon, lavender, orange, or eucalyptus
- Pour ingredients into an 8 oz. glass spray bottle.
- Shake before each use. Spray in areas of your home that are overrun by pet odors.
Lemon essential oil (Citrus limon) is cold expressed from the rinds of the fruit. In order to get a kilo (2.2 lbs) of oil, 3,000 lemons are required.
Lemon essential oil has many uses since it has the following properties: anticancer, antidepressant, antiseptic, antifungal, antioxidant, antiviral, astringent, invigorating, refreshing, and tonic.
It is used primarily for air pollution, anxiety, atherosclerosis, bites/stings, blood pressure (regulation), brain injury, cold sores, colds (common), concentration, constipation, depression, digestion (sluggish), disinfectant, dry throat, dysentery, energizing, exhaustion, fever, flu, furniture polish, gout, greasy/oily hair, grief/sorrow, gum/grease removal, hangovers, heartburn, intestinal parasites, kidney stones, lymphatic cleansing, MRSA, overeating, pancreatitis, physical energy, postpartum depression, purification, relaxation, skin (tones), stress, throat infection, tonsillitis, uplifting, varicose veins, and water purification. See Modern Essentials for many other uses for lemon essential oil.
Historically, lemon has been used to fight food poisoning, malaria and typhoid epidemics, and scurvy. (In fact, sources say that Christopher Columbus carried lemon seeds to America—probably just the leftovers from the fruit that was eaten during the trip.)
Application Methods for Lemon Essential Oil and Safety Data
Aromatic: Use a diffuser or put a few drops of lemon essential oil on a cloth, tissue, nasal inhaler, or the palms of your hands to breathe it in. Lemon oil promotes health, healing, physical energy, and purification when used aromatically. Its fragrance is invigorating, enhancing, and warming.
Topical: Lemon essential oil can be applied neat (with no dilution) when used topically. Apply directly on area of concern or to reflex points. Lemon oil can sensitize the skin to ultraviolet light within 12 hours of use. So exercise caution here, and avoid direct sunlight for up to 12 hours after using on skin.
Internal: Lemon essential oil can be taken internally, and it is often used as a flavoring in cooking. Put 1–2 drops of lemon oil under the tongue or in a beverage. It can also be taken in capsules.
5 Ways to Use Lemon Essential Oil
The aroma of lemon essential oil can help you get energized in the morning—try a few drops in the corner of your shower stall to circulate with the water vapor. Lemon aroma can also help relieve anxiety or lift a depressive mood. Diffused lemon helps disinfect the air to prevent the spread of sickness, and it facilitates recovery from colds. Try diffusing lemon essential oil alone or in one of the following recipes:
If you need a grab-and-go breakfast, give these Frozen Yogurt Breakfast Bites a try! You’ll also give your breakfast a boost in flavor and health benefit by adding a drop of essential oil. For easier eating on the run, just insert a wooden craft stick into each bite before freezing.
Easter has become a commercialized holiday, often involving candy-filled, plastic eggs. Many parents don’t want so much candy but still want a fun and meaningful Easter. If that’s you, take a look at these ideas for a healthier holiday!
Easter Eggs and Easter Baskets
- Fill Easter eggs with small food items such as nuts, berries, dates, raisins, dried fruits, or cereal.
- Fill some of the eggs with small toys, such as flexible beeswax yarn, essential-oil scented play dough, or natural chap stick.
- Add fun items to an Easter basket, such as essential oil bunny buddies, bath pals soaps, scented sidewalk chalk, essential oil-scented finger paint, essential oil slime, or scented bubbles.
- If you are filling a basket for preteens, teens, or adults, consider adding pampering or practical items such as lotion, shaving cream and aftershave lotion, breath mints, a nail care kit including healthy nails serum, deodorizing toilet spray, all-natural deodorant, or a water bottle.
Try some of these delicious dishes for your Easter dinner:
Try making these dessert recipes into Easter-egg shapes for a fun treat:
Easter Egg Decor
These candles are a fun family project, and they make a beautiful Easter centerpiece!
Easter Egg Beeswax Candles
- White Vinegar
- Boiling Water
- Food Coloring
- Beeswax Pellets
- Essential Oil
- Waxed Candle Wicks with Metal Base (available at most craft stores)
- Start by poking a tiny hole in the top of your egg with a sharp object, such as an awl or paring knife. Then carefully chip away the top of the egg until you have a nice, wide opening.
- Wash out the inside of the eggs and let them dry while preparing the dye.
- Combine 2 Tbsp. of white vinegar, 1 cup of boiling water, and 10–20 drops of your desired food coloring in a disposable paper or plastic cup (or other container that you don’t mind getting dye on). Submerge the eggs in the dye 1–20 minutes until you obtain your desired color.
- Let the eggs dry. We dried our eggs in the sun on bamboo skewers in a vase, as pictured to the right.
- While the eggs are drying, melt the beeswax in a double boiler on the stove. A heat-proof glass measuring cup in a pot of boiling water works great for this (and the measuring cup makes it easy to pour the beeswax later). You will need about 1 oz. of beeswax for each egg you make.
- Mix a few drops of essential oil into the melted beeswax (1–2 drops for each candle). If you want to vary the type of essential oil you use in each candle, you can add the essential oil after you pour the beeswax into the eggshells.
- Carefully pour the beeswax into the dried eggshells. Then place your wick in the middle of the eggshell and let the beeswax harden. You can put your egg candles back in the egg carton to stabilize them while you pour the beeswax and insert the wick.
- Once the beeswax has hardened completely, move your egg candles to egg cups or any decorative container that will hold them upright.
- Enjoy your beautiful Easter creation! These eggshell candles look great as a table centerpiece or on a mantle or shelf.
Cold cereal is a go-to breakfast for a lot of people. Mango Coconut Granola is an easy way to keep the convenience of breakfast cereal while increasing nutritional value to start your day. You’ll love the tropical flavors enhanced by essential oils in this tasty granola!
Have you tried hasselback potatoes yet? They are a lot like baked potatoes, but rather than piercing the potatoes with a fork, you cut slices in them with a knife, then fill the slices with yummy ingredients either before or after baking them. When making hasselback potatoes with essential oils, it’s best to add the oils after baking the potatoes so you don’t lose the health benefits of the oils.
Start by slicing the potatoes, drizzling them with olive oil, and sprinkling salt and pepper on top before baking them. While they bake, mix up the herb butter by melting butter and stirring in the essential oils. If you happen to taste the herb butter, you may find the essential oils to be a bit strong. Just trust us, though—the final product tastes delicious!
When the potatoes are soft on the inside and crispy on the outside, pull them out of the oven. Then, while they are still hot, drizzle on the herb butter. Make sure to get it in between the slices.