Vietnamese Lemongrass Pork

Here’s a fun new recipe to spice up your cookbook! Serve it at the next family barbecue or over a simple dinner at home. Who doesn’t love grilled pork? And lemongrass essential oil adds an amazing flavor to it, so you can’t go wrong with this one. But we’ll warn you—make it once, and your family will be hooked!

Vietnamese Lemongrass Pork

  • Servings: 6–8
  • Difficulty: Moderate
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Ingredients:

  • 1 1/2 lbs. (800 g) pork shoulder
  • 6 cloves garlic
  • 1/2 red onion
  • 1/2 cup (120 ml) honey
  • 1/4 cup (60 ml) fish sauce
  • 3 Tbsp. (45 ml) cooking oil
  • 1 Tbsp. (15 ml) soy sauce
  • 1/4 tsp. (500 mg) black pepper
  • 3–4 drops lemongrass essential oil
  • Salt (to taste)
  • Extra honey (for grilling)

Instructions:

  1. Slice the pork into 1/2″ (1 cm) thick pieces, and set aside.
  2. Place the garlic cloves and onions in a food processor, and pulse on high until finely chopped.
  3. Add the remaining ingredients, and blend again until the mixture forms a paste.
  4. Place the pieces of meat and the marinade in a plastic zip-top bag or a bowl. Mash the bag around, making sure the meat gets completely covered in marinade, and set in the fridge for 24 hours.
  5. Remove from the fridge, and grill over high heat in a greased pan for 3–4 minutes on each side.
  6. Dip each piece in honey, and grill again for about 2 minutes on each side.
  7. Sprinkle with salt if desired, and serve hot!

This recipe is great for outdoor grilling, and the flavor is further enhanced when cooked over a charcoal barbecue.

Veggie Burritos with Essential Oils

Enjoy the benefits of the lime and cilantro essential oils in this vegetarian burrito! Now is also the perfect time to enjoy a new dish using your summer squash!

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Veggie Burritos with Essential Oils

  • Servings: 6
  • Difficulty: Easy
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Ingredients:

Rice Ingredients:

  • 1 Tbsp. (15 ml) olive oil
  • 2 cups (370 g) white rice
  • 4 cups (960 ml) chicken broth
  • Juice of 2 limes
  • 2 drops lime essential oil
  • 1/4 cup (4 g) chopped cilantro
  • 2 toothpicks cilantro essential oil

Burrito Ingredients:

  • 2 Tbsp. (30 ml) olive oil
  • 2 medium zucchinis, diced
  • 1 medium yellow squash, diced
  • 2 cups (300 g) corn
  • Salt to taste
  • 1 can (15 oz./425 g) seasoned black beans
  • 6 burrito-sized flour tortillas
  • Toppings: chopped onions, diced tomatoes, grated cheese, salsa, sour cream, guacamole (or plain avocado), cilantro, etc.

Instructions:

  1. Heat 1 Tbsp. (15 ml) olive oil in a large saucepan over medium heat. Add rice, and stir around for 2 minutes. Pour in chicken broth, 1/2 of the lime juice, and 1 drop of lime essential oil. Bring to a boil; then reduce to a simmer, cover, and cook for 20–25 minutes, until all the liquid is absorbed. Stir in the remaining lime juice, 1 drop of lime essential oil, cilantro leaves, and 2 toothpicks of cilantro essential oil. Set aside.
  2. While the rice is cooking, place 2 Tbsp. (30 ml) olive oil in a heavy skillet, and sauté the zucchini, squash, and corn over medium-high heat. Add salt while sautéing. Remove when the veggies have brightened in color. Set aside.
  3. Heat the beans in a small saucepan until hot.
  4. Warm tortillas, if desired.
  5. To assemble the burritos, lay each tortilla flat, and add the rice, veggies, beans, and desired toppings. Roll the burrito up, and enjoy a fresh, healthy, and delicious meal!

 

Black Bean Quinoa Enchilada Casserole with Essential Oils

Are you looking for a great way to incorporate your cilantro and cumin essential oils into a fantastic protein-packed dinner? This casserole is so delicious you won’t even miss the chicken or tortillas!

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Honey Essential Oil Ham Glaze

This Easter, make your ham stand out above the rest with this delicious Honey Essential Oil Ham Glaze. And while your relatives are enjoying your dinner masterpiece, you will easily be able to share the recipe with them––and your love for essential oils!

Easter-Ham

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