Lemon Blueberry Breakfast Cake

You’ll love this lemon blueberry cake as a breakfast, snack, or dessert for the whole family. Lemon essential oil adds a nice tangy touch.

Lemon Blueberry Breakfast Cake

  • Servings: 6–8
  • Difficulty: Easy
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INGREDIENTS:

  • 2 c. flour, divided
  • 2 c. blueberries (fresh or frozen)
  • 1 c. granulated sugar
  • 1/4 c. coarse sugar (or to taste) for topping
  • 1/2 c. buttermilk*
  • 1/2 c. unsalted butter, softened
  • 1 egg
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 10 drops lemon essential oil

INSTRUCTIONS:

  1. Cream the butter and granulated sugar together in a medium bowl until light and fluffy.
  2. Add the egg, vanilla, and lemon essential oil. Mix until well combined, and set aside.
  3. In a small bowl, toss the blueberries with 1/4 c. of the flour. Set aside.
  4. In another bowl, combine the remaining 1 3/4 c. flour, baking powder, and salt.
  5. Add half of the dry mixture to the wet mixture, and stir to combine.
  6. Stir in the buttermilk. Then add remaining dry mixture, and combine.
  7. Fold the blueberries into the batter, leaving the excess flour behind. (Batter will be very thick.)
  8. Spread the batter into a greased 8- or 9-inch square baking dish, and sprinkle the top with coarse sugar as desired.
  9. Bake at 350° for 35–45 minutes or until golden brown.
  10. Allow the cake to cool for 10–15 minutes before serving.
*If you don’t have buttermilk on hand, you can add 2 tsp. vinegar or lemon juice to a 1/2 c. measure, and then fill the remainder with milk. Let sit for 5 minutes before adding to the other ingredients.

Essential Oil Spotlight: Birch

Birch (Betula lenta) essential oil is steam distilled from the wood of the birch tree. This oil has analgesic, anti-inflammatory, antirheumatic, antiseptic, antispasmodic, disinfectant, diuretic, stimulant (bone, liver), and warming health properties.

Primarily, birch is used to help with cartilage injury, muscle aches, muscle development, muscle tone, and whiplash. This oil can also be helpful in treating the following conditions: acne, bladder infection, eczema, fever, gout, infection, kidney stones, obesity, skin diseases, ulcers, and urinary tract disorders.

Birch is also known to help alleviate bone pain. It has cortisone-like action due to the high content of methyl salicylate.

Application and Safety Data

Topical: Birch can be applied neat (undiluted) or diluted 1:1 (1 drop essential oil to 1 drop carrier oil) for children and for those with sensitive skin. Apply to reflex points and/or directly on the area of concern. Use neat only in small amounts and over a small area. Dilute with fractionated coconut oil for application on larger areas.

Aromatic: Diffuse, or inhale aroma directly. Aromatically, birch opens, elevates, influences, and increases awareness in the sensory system.

Internal: Not for internal use.

Safety Data: Avoid using birch oil during pregnancy. Not for use by people with epilepsy. Some people are very allergic to methyl salicylate. Test a small area of the skin before continuing use.

Ways to Use Birch Essential Oil

Diffuser Blends: Diffusing your favorite oils is a great way to take in their wonderful aromas. Birch oil has many aromatic benefits that can be emotionally and physically supportive. Here are a couple of stimulating blends to get started.

Arthritis: Because of strong effects for bones and muscles, birch can be helpful in relieving arthritic pain. In a 1/3 oz. (10 ml) roll-on vial, combine 5 drops eucalyptus, 5 drops birch, 3 drops peppermint, 10 drops lavender, and 5 drops rosemary. Fill the remaining volume with your favorite carrier oil. Apply to areas of pain as needed, and gently massage the oils into your skin.

Headaches: Birch can play a powerful part in pain relief, especially when it comes to headaches. In a 1/3 oz. (10 ml) roll-on vial, combine 30 drops peppermint, 30 drops lavender, 10 drops frankincense, 10 drops wintergreen, and 10 drops birch. Top off the remaining volume with fractionated coconut oil. Apply to the temples, forehead, and back of neck.

Sore Feet: If you spend a lot of time on your feet, birch will prove highly beneficial for you. Simply rub a few drops onto the soles of your feet after running or standing for extended periods. For maximum benefit, cover your feet with socks after rubbing in the essential oil to allow it to soak in further.

Source: Modern Essentials®: The Complete Guide to the Therapeutic Use of Essential Oils, 10th Edition, p. 42.

Wild Rice and Thyme Soup

Cold weather puts everyone in the mood for a nice, hearty soup. This one is sure to keep you warm and satisfied! Essential oils add subtle seasoning and health benefits.

Wild Rice and Thyme Soup

  • Servings: 6
  • Difficulty: Easy
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Ingredients:

  • 1 large chicken breast, raw*
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 c. uncooked wild rice
  • 8 oz. crimini mushrooms, sliced
  • 6 c. chicken broth* or chicken bone broth*
  • 1 tsp. salt
  • 6 Tbsp. butter
  • 1/2 c. flour
  • 1 1/2 c. milk
  • Thyme essential oil
  • Rosemary essential oil

Instructions:

  1. Place the chicken breast, carrots, celery, onion, garlic, wild rice, mushrooms, broth, and salt in your Instant Pot.** Seal the lid and set the controls to 45 minutes on manual, high pressure.
  2. When the time is up, slowly release the pressure, making sure that soup doesn’t start spraying through the valve.
  3. While the pressure is releasing, melt the butter in a small saucepan on the stove.
  4. Whisk the flour in with the butter, and cook on low heat for 1–2 minutes.
  5. Slowly whisk the milk into the saucepan, stirring until the mixture begins to thicken and forms a thick, creamy white sauce.
  6. Dip a toothpick into a bottle of thyme essential oil and another toothpick into rosemary essential oil. Stir the oils throughout the white sauce with the toothpicks.
  7. Pull the chicken breast out of the Instant Pot, shred it, and return the pieces to the soup.
  8. Stir the white sauce into the Instant Pot mixture, and add salt and pepper to taste.

Serve the warm soup with fresh bread for wintertime comfort.

*For a vegetarian version, omit the chicken breast and substitute vegetable broth for the chicken broth.

**If you don’t have an Instant Pot, you can also cook this soup in a slow cooker for 6–7 hours on low, following the same instructions.

Essential Oil Spotlight: Pink Pepper

Pink pepper (Schinus molle) essential oil is steam distilled from the fruit of the plant. It belongs to the Anacardiaceae—commonly known as sumac or cashew—botanical family. The aroma is warm, spicy, and fruity, with a slightly woody undertone. Pink pepper properties: antibacterial, antifungal, anti-inflammatory, antitumor, antiviral, antimicrobial, antispasmodic, astringent, diuretic, stimulant (digestive), and wound healing.

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Essential Oil Spotlight: Green Mandarin

Green Mandarin (Citrus nobilis) essential oil is cold pressed from the peel of green, unripened mandarin fruit. Distilling before ripening gives the oil a brighter, fresher aroma. The citrus aroma is sweet with herbal undertones. Green mandarin properties: anticoagulant, anti-inflammatory, anti-microbial, antispasmodic, antitumor, antiviral, expectorant, laxative, and sedative.

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Sweet Potato Curry Soup with Turmeric

Turmeric is a traditional seasoning used in curries and other East Indian dishes. This golden, warming soup is flavored with curry power plus turmeric and black pepper essential oils. These oils not only complement each other as seasonings but also work synergistically for powerful health benefits. Both are highly analgesic, anti-inflammatory, and antioxidant—to name just a few properties. You will love this soup, and it will love you back!

Many thanks to Ashley Farrell, a dōTERRA® Wellness Advocate and AromaTools® customer, for her Instagram recipe (slightly adapted). Ashley recommends topping the soup with caramelized onions and toasted pepita seeds (the green insides of pumpkin seed shells).

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Essential Oil Spotlight: Turmeric

Turmeric (Curcuma longa) essential oil is steam distilled from the bright yellow-orange rhizome. (Rhizomes are horizontal, underground stems that sprout both vertical roots and stems to propagate perennial plants.) Turmeric is a pungent herb commonly used to season savory dishes in its native India. The essential oil likewise has a warm, earthy, and spicy aroma. Turmeric properties: analgesic, anticonvulsant, anti-inflammatory, antimicrobial, antimutagenic, antioxidant, antitumor, and insecticidal.

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Help Kids Conquer Fears: “Clary Sage & the Super Scary Zombies”

During the scary season, here’s a reassuring way to introduce children (and their parents) to the emotional benefits of essential oils! A suspenseful tale about confronting nighttime terrors shows kids how to use oils for courage, calm, and restful sleep. This engaging booklet includes recipes for diffuser blends, roll-on vials, and misting sprays. A “baby zombie” plush doll with an absorbent diffusing “brain” is sold separately.

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“Heavenly Air” Diffuser Blend

This fresh new diffuser blend is amazing! The floral-herbaceous aroma with a light minty overtone is absolutely amazing. This blend is relaxing, calming, and refreshing—really a perfect blend for any day. Diffuse this blend to give the air an uplifting aroma.

Everyone deserves a great diffuser! We carry many different models with various features to suit any circumstance. Click here to learn more about diffuser types and how to pick the best one for you.

Green Chile Chicken Enchilada Soup

This south-of-the-border-style soup is definitely one of our favorites! It’s creamy, just a little spicy, and simply delicious. The essential oils really round out the ethnic flavor. Who doesn’t appreciate an easy, slow-cooker meal on a busy day? You’ll absolutely love this soup!

Green Chile Chicken Enchilada Soup

  • Servings: 6–8
  • Difficulty: Easy
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Ingredients:

  • 1 lb. boneless, skinless chicken thighs or breasts
  • 2 cups chicken broth or stock
  • 8 oz. cream cheese, softened
  • 1 can (10 oz.) green enchilada sauce
  • 1 can (15 oz.) white beans
  • 3 cans (15 oz. each) black beans
  • 2 cans (4 oz. each) diced, fire-roasted, green chilies
  • 1 can (10 oz.) diced tomatoes (optional)
  • 4 tsp. ground chili powder
  • 1 tsp. salt
  • 3/4 tsp. paprika
  • 2 drops cumin essential oil
  • 2 drops cilantro essential oil
  • 1 drop black pepper essential oil
  • Toppings: cheese, sour cream, fresh lime, cilantro, etc.

Instructions:

  1. Place the chicken, chicken broth, enchilada sauce, beans, green chilies, diced tomatoes, seasonings, and essential oils* into a slow cooker. Stir the ingredients together, and cook on high for 3–5 hours or on low for 5–7 hours.
  2. Remove the chicken from the slow cooker and shred it using a couple of forks or a hand beater.
  3. Soften the cream cheese slightly in the microwave. Spoon small chunks into the slow cooker and stir it in. (*For stronger seasoning, stir in the essential oils at this point.)
  4. Return the shredded chicken to the slow cooker, cover, and cook for 30 minutes more, or until the cream cheese melts in.
  5. Scoop the soup into bowls, top with sour cream, cheese, lime juice, cilantro, or anything else you desire.