Essential Oil Salt Scrub

These cute little salt scrubs make a great gift for anyone in your life that deserves a little extra pampering! Salt scrubs can be very relaxing, and provide great exfoliating benefits to the skin, while soothing the surrounding muscles and tissues. With the recipe below, you can customize the oils you use to fit the needs of the recipient. You can also embellish this scrub with a little citrus zest, dried herbs, or powdered spices to up the wow factor. And speaking of wow—don’t forget to add one of the sweet salt scrub labels pictured below to your jar!

Salt Scrub

  • Servings: Yield=1/2 cup (120 ml)
  • Difficulty: Easy
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Ingredients & Supplies:

Instructions:

  1. Apply the label to the side of the 4 oz. salve jar. For instructions on applying vinyl labels, click here.
  2. Once your vinyl label is secure, place the salt scrub ingredients in order into the 4 oz. salve jar, screw the lid on and shake to combine.
  3. Lightly scrub the desired location with the salt for a relaxing and exfoliating experience.

Note:

  • Because salt can irritate wounds, avoid using this scrub near open cuts or sores.

Essential Oil Suggestions:

  • Individual Oils: lavender, lime, lemon, grapefruit, geranium, rose, Roman chamomile, or peppermint.
  • Calming Lavender Lemon: 10 drops each of lavender and lemon
  • Refreshing Lemon Rosemary: 5 drops rosemary, 8–10 drops lemon
  • Invigorating Orange Mint: 5 drops each of orange and peppermint
  • Energizing Grapefruit Mint: 6 drops grapefruit, 4 drops peppermint
  • Relaxing Lavender Chamomile: 5 drops Roman chamomile, 8–10 drops lavender
  • Revitalizing Woodlands: 1–2 drops sandalwood, 5 drops fir, 5 drops cypress
  • Holiday Spice: 5 drops orange, 2 drops each of cassia and clove. Optional addition: 1 drop each of ginger and/or cardamom.

Essential Oil Spotlight: Peppermint

Peppermint (Mentha piperita) essential oil is steam-distilled from the leaves of the plant. Its odor is minty, sharp, and intense.

Some properties of this oil include analgesic, antibacterial, anticarcinogenic, anti-inflammatory, antiseptic, antispasmodic, antiviral, and invigorating.

For centuries, peppermint has been used to soothe digestive difficulties, freshen breath, and relieve colic, gas, headaches, heartburn, and indigestion.

Today, peppermint essential oil is commonly used for alertness, asthma, bacterial infections, chronic fatigue, cold sores, constipation, cooling, cramps/charley horses, dysmenorrhea, fever, flu (influenza), halitosis, headaches, heartburn, herpes simplex, hot flashes, hypothyroidism, indigestion, itching, lactation (decrease milk production), migraines, motion sickness, muscle fatigue, nausea, osteoporosis, sinusitis, throat infection, varicose veins, vomiting, and several other health conditions.

The body systems affected by peppermint essential oil include the Digestive System, Muscles and Bones, Nervous and Respiratory Systems, and Skin.

Research has shown that peppermint essential oil has helped increase endurance during exercise, decreased effects of gamma radiation exposure, reduced pain from headaches, reduced symptoms of irritable bowel syndrome, enhanced memory, reduced the intensity of nausea in cancer patients receiving chemotherapy, shown antibacterial, anti-inflammatory, and antiviral properties in various tests (one test showed peppermint essential oil inhibiting resistant strains of Staphylococcus, E. Coli, Salmonella, and Helicobacter pylori), aided digestion by reducing constipation and increasing bowel movement, relieved pain and symptoms of indigestion, and prevented seizures in mice.

Research being conducted on peppermint continues to show new possible uses and therapeutic benefits that peppermint may possess. To learn more about a number of these research studies, including summaries and sources, please see the book Modern Essentials.

Applications of Peppermint Essential Oil and Safety Data

Topical Application: Peppermint essential oil can be used neat (with no dilution), or it can be diluted 1:1 (1 drop essential oil to 1 drop carrier oil) for children and those with sensitive skin. Apply to reflex points and/or directly on area of concern.
Aromatic Application: Diffuse, or inhale the aroma of peppermint essential oil directly. The aroma of peppermint is purifying and stimulating to the conscious mind and may aid with memory and mental performance. It is cooling and may help reduce fevers.
Internal Application: Peppermint essential oil can be taken internally. Try placing a drop or two under the tongue, taking it in a capsule or in a beverage, or using it as a flavoring in cooking.
Safey Note: Repeated use of peppermint essential oil can possibly result in contact sensitization. Use this oil with caution if dealing with high blood pressure or if pregnant.

5 Ways to Use Peppermint Essential Oil

1. Diffuse
Here are a few great diffuser blends to help you get energized and focused:

2. Use in a Massage Oil
Peppermint is really great at helping to relax muscles and relieve aches and pains. Here is a recipe for a Sore Muscles Salve. You can also try one of the following massage recipes:

Rejuvenating
Massage Blend:

5 drops bergamot
5 drops lemon
3 drops peppermint
1 Tbsp. (15 ml) carrier oil
Fatigue Relief
Massage Blend:

6 drops peppermint
5 drops rosemary
4 drops grapefruit
1 Tbsp. (15 ml) carrier oil
Sore Muscles
Massage Blend:

4 drops ylang ylang
4 drops peppermint
3 drops thyme
3 drops ginger
1 drop lemon
1 Tbsp. (15 ml) carrier oil

3. Roll on for a quick energy boost or digestive support.
Peppermint essential oil is great at increasing energy, alertness, and stamina. When you start to feel sluggish during the day and need a little pick-me-up, try rubbing this roll-on on your wrists, neck, or bottoms of your feet. You could also use the Rejuvenating or Fatigue Relief Massage Blend recipes above in a roll-on if you prefer (make sure to halve the recipe for daily use).

Pick Me Up Roll-on:
5 drops lavender (2 drops for daily use)
4 drops peppermint (2 drops for daily use)
3 drops grapefruit (1 drop for daily use)
3 drops lemongrass (1 drop for daily use)
1 tsp. (5 ml) carrier oil like Fractionated Coconut Oil, Sweet Almond Oil, or Jojoba Oil
Add oils to a 5 ml roll-on bottle, or double the recipe if using a 10 ml roll-on bottle. Fill the bottle the rest of the way with a carrier oil. If you plan on using this roll-on on a daily basis, use the drops suggested for daily use, then fill the rest of the roll-on bottle with a carrier oil.

Peppermint oil is also known for supporting the digestive system and can help with constipation, diarrhea, indigestion, irritable bowel system, nausea, vomiting, and gastric ulcers, among other digestive issues. Try rubbing this roll-on blend over your stomach when your digestive system needs a little help.

Digestive Support Roll-on:
2 drops ginger
4 drops peppermint
5 drops lavender (2 drops for children)
5 drops lemon (1 drop for children)
4 drops fennel (1 drop for children)
1 tsp. (5 ml) carrier oil like Fractionated Coconut Oil, Sweet Almond Oil, or Jojoba Oil
Add oils to a 5 ml roll-on bottle, or double the recipe if using a 10 ml roll-on bottle. Fill the bottle the rest of the way with a carrier oil.

4. Cool Your Body
Peppermint is a cooling oil and can help you cool off your body when you get too hot. Here are a few ways you can use peppermint oil to cool off:

  • If you live in a hot climate, these Frozen Eucalyptus Mint Towels may be a lifesaver for you! They are also great for using while you are outside doing yard work or watching your kids at the park.
  • Add a drop of peppermint oil to your water on a hot day. This is a great idea for hiking trips or occasions when you are outside all day.
  • Try a cooling bath using peppermint essential oil. (See recipe below.)
Cooling Bath Salts:
1–2 drops peppermint essential oil
1/4 cup (60 g) Epsom Salt
Mix ingredients together. Add bath salts to the bathtub as it fills up with warm or cool water.

5. Add to Cooking Recipes
Peppermint essential oil can be added to any of your favorite cooking recipes. Just use 1 drop of peppermint oil for every 1 tsp. of dried peppermint leaves or 1 Tbsp. fresh peppermint leaves. Peppermint essential oil can also replace peppermint extract (although you’ll use significantly less). Just add a drop, mix in, taste, and then add more if needed. These are a few of our recipes that include peppermint essential oil:

Sources:
Modern Essentials™: A Contemporary Guide to the Therapeutic Use of Essential Oils, 9th Edition, pp. 102–103.

Healing Oils: 500 Formulas for Aromatherapy by Carol & David Schiller

Hand “Santa”tizer

These cute Hand “Santa”tizers are so easy to make, and they work great as gifts for teachers, neighbors, and friends.

Hand Sanitizer

  • Servings: 5 bottles
  • Difficulty: Easy
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Ingredients & Supplies:

  • 1/4 cup (60 ml) Witch Hazel or vodka
  • 40–50 drops essential oil (see blend suggestions below)
  • 1 cup (240 ml) aloe vera gel (use aloe vera juice for a spray hand sanitizer)
  • 5 drops Vitamin E Oil
  • Five 2 oz. plastic bottles with treatment pump, disc top, or spray top (see options below)

Instructions:

  1. Add all ingredients in order to a glass bowl or measuring cup, stirring after each addition. Use a funnel to pour the mixture into the bottles.
  2. To use, pump or spray 1–2 times into the palm of your hand. Rub hands together until the liquid evaporates.

Essential Oil Blends:

Melaleuca & Lavender:
30 drops melaleuca
10 drops lavender
Citrus Mint:
20 drops rosemary
16 drops lemon
12 drops peppermint
Holiday Spice:
15 drops orange
10 drops clove
10 drops cassia or 5 drops cinnamon
5 drops eucalyptus
5 drops rosemary
Candy Cane Mist:
25 drops peppermint
10 drops orange
10 drops fir
Peppermint Surprise:
30 drops peppermint
10 drops bergamot,
orange, or ylang ylang
First Snowfall:
25 drops wintergreen
15 drops fir

Extra Idea:

  • If you just want to make a single bottle, follow this recipe: Citrus Mint Hand Sanitizer, and add a total of 15–25 drops essential oil.

Bottle and Vinyl Options:

There are several bottle options you can choose from at aromatools.com. Our favorite involves the treatment pump top. This top works so well at getting just the right amount out each time you use it. Other top options include the disc top and the misting spray top (for a hand sanitizer spray). Most of these bottles work well for this project.

Don’t forget to add a cute vinyl label to the bottle! We now offer 5 vinyl label options (including some normal ones to gift during other seasons!):

Another option is to print your own labels with this blank label sheet.

These are our favorite bottle/vinyl combinations:

Which bottle/vinyl combination do you like best?

Holiday Gift Guide and Refreshing Shampoo

It’s time for holiday gift-giving, and this gift guide includes several ideas for you—one of which we are featuring below!
These gift ideas are not the only reason that you should get your own copy of this guide. Inside you will find a large world map that shows where many popular essential oils come from. This map can be easily displayed in your essential oil class and used to teach your prospective customers about where essential oils are obtained. The gift guide unfolds to reveal this large 11″ × 17″ (28 × 43 cm) chart that can be framed or passed around. Get your free copy here—and feel free to get extras to pass out to your essential oil–loving friends!
As mentioned above, we are highlighting one of the recipes—the Refreshing Rosemary Mint Shampoo—that is found in the gift guide. This shampoo uses peppermint and rosemary essential oils because they are both known to help stimulate hair growth and work well for all hair types. If you prefer a different scent or have different needs, check out Modern Essentials for more essential oil suggestions, and feel free to switch out the oils in this recipe. This shampoo makes a great gift for any of your holistically inclined friends!

Refreshing Peppermint Rosemary Shampoo

  • Servings: Yield=8 oz. (240 ml)
  • Difficulty: Easy
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Ingredients & Supplies:

Instructions:

  1. Add all ingredients to the bottle in the order listed above.
  2. Shake until all ingredients are thoroughly mixed.

EO-Flavored Water: Cranberry Orange

It’s cranberry season, and this flavor is sure to change up your water. Because cranberries are pretty tart, we recommend adding a little bit of orange juice to the water as well. To make this water flavoring, just cut a few cranberries in half with a knife, and add them to your water along with a little orange juice (or squeeze a couple orange slices and drop them in) and a drop of orange essential oil. Shake well before drinking.

If you don’t like the tartness of cranberries, you can always freeze them and add them to the water to act as decorative ice cubes instead.

Guidelines for Adding Essential Oils to Your Water:

  • Make sure to use an essential oil–safe water bottle! Glass or metal cups, bottles, and straws work great. Plastic should be avoided, especially with cinnamon or citrus essential oils.
  • This Natural Essential Oil Emulsifier really helps disperse the oils throughout your water. Just add 1 drop of emulsifier for every drop of essential oil. If you don’t want to use the emulsifier, then remember to shake the bottle to mix in the oils before drinking. When taken internally, essential oils can irritate the mucous membranes—especially when concentrated on the surface of the water—so make sure to add an emulsifier or shake the bottle really well before drinking.
  • Remember, a little goes a long way! If you don’t know whether you’ll like the taste, start out small—dip a toothpick in the oil and swish it in your water (the more you dip, the more oil you’ll get). A good rule of thumb is 1 drop oil to 1–4 cups of water.
  • Safety Note: Essential oils are very concentrated, and it is easy to overload the body if adding oils to your water every day. Occasionally is fine, but make sure to give your body a break in between uses.

Cranberry Sauce & Cream Cheese Dip

Cranberry sauce is a popular Thanksgiving dish, but it is one of those items that is too often just eaten from a can. If you’ve never tried to make your own cranberry sauce, then make a goal to try it this Thanksgiving! It’s so easy and tastes infinitely better than what you get from a can. Plus, you can add essential oils to increase the already tasty flavor and health benefits!

Cranberry Sauce

  • Servings: 8–10
  • Difficulty: Easy
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Ingredients:

  • 1/2 cup (100 g) sugar
  • 1/4 cup (60 ml) honey
  • 1/2 cup (120 ml) water
  • 1/2 cup (120 ml) orange juice
  • 1 bag (12 oz.) fresh cranberries
  • 1 toothpick cassia or cinnamon essential oil
  • 1 drop orange essential oil

Instructions:

  1. Bring sugar, honey, water, and orange juice to a boil in a saucepan.
  2. Add cranberries. Bring to a simmer and cook, stirring occasionally, for about 10–15 minutes or until sauce thickens. Smash cranberries with the back of a spoon, if desired.
  3. Remove from heat, and allow to cool completely before stirring in the essential oils.
  4. Cover and refrigerate until ready to serve.


This cranberry sauce also makes a fantastic dip! If you have any left over after your Thanksgiving feast, spread it over some cream cheese, and set it out with some crackers. It’ll be gone before you know it!
If you only have a little left, you can always add some extra ingredients to make it spread a little further. Here are a few flavor combination ideas:

Basic Cranberry Cream Cheese Dip: leftover cranberry sauce, cream cheese. Spread cream cheese into a shallow bowl. Spread the cranberry sauce on top.

White Cheddar Cranberry Dip: leftover cranberry sauce, grated white cheddar cheese, cream cheese, fresh cranberries. Mix it all up, and heat in the oven until bubbly.

Cranberry Cream Cheese Salsa: leftover cranberry sauce, minced jalapeno pepper (seeds removed), 1 toothpick cilantro essential oil (or chopped fresh cilantro), 1 toothpick cumin essential oil, green onions, cream cheese. Spread cream cheese in a shallow bowl. Mix remaining ingredients, and spread over cream cheese.

Crunchy Cranberry Dip: leftover cranberry sauce, celery, green onions, chopped walnuts, cream cheese. Spread cream cheese in a shallow bowl. Mix remaining ingredients, and spread over cream cheese.

No matter how you enjoy your cranberry sauce, this recipe is a must-try this Thanksgiving!

Soft & Squishy Soap Jellies

Kids love how soft and squishy these soap jellies are! They are perfect for making bathtime and learning about hygiene fun. You may even want to try them out on yourself! They make a great sensory experience for all!

Soap Jellies

  • Servings: 12+
  • Difficulty: Easy
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Ingredients & Supplies:

  • 2 Tbsp. unflavored gelatin (about 2–3 small packets)
  • 3/4 cup (180 ml) distilled water
  • 1/2 cup (120 ml) Castile Soap
  • 30 drops essential oil (lavender, melaleuca, lemon, orange, and peppermint are good options)
  • Body-safe soap coloring (optional) (a drop or two of blue tansy essential oil is a natural way to get a nice blue color)
  • 1 tsp. (6 g) salt
  • Silicone mold or small soap mold
  • Small Spray Bottle of alcohol (optional)
  • 16 oz. PET Jar

Instructions:

  1. Place mold on a cutting board or cookie sheet or another flat, movable surface.
  2. Place water in a pan, and sprinkle the gelatin on the water. Allow gelatin to bloom for 5 minutes; then bring the water to a boil to dissolve the gelatin.
  3. Once boiling, remove from heat and add the castile soap, coloring, and essential oils. Stir gently until combined.
  4. Stir in the salt last. (Don’t skip this step! It makes a big difference!)
  5. Pour the mixture into your molds.
  6. You can get rid of air bubbles by spritzing the soap with a little alcohol from a small spray bottle.
  7. Place in the refrigerator until completely hardened.
  8. Store in a PET Jar in a cool, dry location (such as the refrigerator) for up to 1 week.

Harvest Turkey Sloppy Joes

These Harvest Turkey Sloppy Joes put a fun autumn twist on the average sloppy joe. You’ll love the rich flavor, and your body will thank you for the healthier ingredients! Everyone who tried this recipe gave it a big thumbs up!

Harvest Turkey Sloppy Joes

  • Servings: 6–8
  • Difficulty: Easy
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Ingredients:

  • 1 lb. (450 g) ground turkey (for a vegan option, substitute this with 1 cup [190 g] dried green lentils)
  • 1 Tbsp. (15 ml) coconut oil or avocado oil
  • 1 1/2 cups (210 g) diced butternut squash
  • 1/2 red onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup (60 ml) tomato paste
  • 1 tsp. (2 g) mustard powder
  • 1 tsp. (2 g) ground cumin
  • 1/2 tsp. (1 g) paprika
  • 1 can (15 oz.) tomato sauce
  • 1 cup (245 g) canned pumpkin puree
  • 3–4 Tbsp. (45–60 ml) maple syrup
  • 2 Tbsp. (30 ml) apple cider vinegar
  • 1/2 tsp. (3 g) salt
  • 1–2 drops black pepper essential oil
  • 2 drops cumin essential oil
  • 1–2 drops rosemary essential oil
  • 1 drop thyme essential oil

Instructions:

  1. If using lentils: Add the lentils and 2 cups (480 ml) of water to a pot. Bring to a boil, and simmer for 8 minutes. Add in the cubed butternut squash, and simmer until both the squash and lentils are tender, about 7–12 more minutes. Drain any excess water, and set aside.
  2. If using ground turkey: In a large skillet, heat the coconut oil over medium-high heat. Add in the ground turkey, onion, and butternut squash, and cook until the turkey is cooked through and the butternut squash is soft (about 7–10 minutes).
  3. Add in the garlic, tomato paste, mustard powder, cumin, and paprika. Sauté for another 30 seconds.
  4. Add in the tomato sauce, pumpkin puree, and maple syrup. Cover and simmer for 10 minutes.
  5. Add in the apple cider vinegar, salt, and essential oils. Stir to combine. Remove from the heat, and serve with buns or flatbread, over potatoes, on a salad, or as desired. We enjoyed our sloppy joes with onion slices, lettuce, and avocado on a Kaiser roll.

Autumn Chocolate Brittle

This chocolate brittle is so yummy! Who doesn’t like orange- and cinnamon-flavored chocolate topped with dried cranberries and pumpkin seeds? (If you don’t, then maybe this post isn’t for you—but you are seriously missing out!) This recipe is as healthy as you make it. You can make the chocolate as dark as you please and add lots of dried fruit and seeds to get a good source of antioxidants and fiber, along with the benefits of the essential oils. You can also make this mostly chocolate (sweetened to your preference) and eat it for dessert. Either way you like it, we’ll show you how to make it.

Autumn Chocolate Brittle

  • Difficulty: Easy
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Ingredients:

  • Chocolate (your favorite bar, or use the recipe below)
  • Pinch of salt
  • 1–3 toothpicks cinnamon or cassia essential oil
  • 1–3 toothpicks clove essential oil
  • 1–3 toothpicks orange essential oil
  • Dried cranberries
  • Shelled pumpkin seeds (also called pepitas)
  • Pumpkin pie spice (optional)

Instructions:

  1. Line a baking sheet with parchment paper (you can spray or oil the baking sheet to help the parchment paper stick to the sheet), and set aside.
  2. Melt the chocolate, or make the recipe below.
  3. Add salt and essential oils to taste. Start with a toothpick of each oil, and keep adding until you like the taste.
  4. Pour the melted chocolate onto the parchment paper, and spread as thin as you like.
  5. Sprinkle the cranberries and pumpkin seeds over the chocolate to your liking.
  6. Sprinkle the chocolate with pumpkin pie spice for a little extra flavoring, if desired.
  7. Let the chocolate come to room temperature; then freeze it until it’s completely solid.
  8. Once solid, use a knife or your hands to break the chocolate into fragments.
  9. Store any leftovers in the freezer or the refrigerator.

Homemade Chocolate

  • Servings: 2–2 1/2 cups (480–600 ml) melted
  • Difficulty: Easy
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Ingredients:

  • 30 cocoa butter wafers (about 2.5 oz.)
  • 1/2 cup (60 g) cocoa or cacao powder
  • 2–4 Tbsp. (30–60 ml) maple syrup or powdered sugar
  • 3–4 Tbsp. (20–27 g) powdered milk (optional; omit if using maple syrup)

Instructions:

  1. Melt the cocoa butter wafers in a double boiler over medium heat.
  2. Once mostly melted, mix in the rest of the ingredients. Keep stirring until everything is fully melted and combined.
  3. Feel free to taste it and add more maple syrup or sugar if you want it sweeter.

For a healthy dark chocolate version: use cacao powder and maple syrup. Omit the powdered milk.
For a sweeter milk chocolate version: use cocoa powder, powdered sugar, and powdered milk.

Chunky Apple Cinnamon Muffins

Delight your tastebuds with the wonderful flavors of autumn that abound in these Chunky Apple Cinnamon Muffins!

Chunky Apple Cinnamon Muffins

  • Servings: 9–10
  • Difficulty: Moderate
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Muffin Ingredients:

  • 1 cup (120 g) white whole wheat flour
  • 1 Tbsp. (8 g) arrowroot powder or cornstarch
  • 1/2 tsp. (2 g) baking soda
  • 1/4 tsp. (1.5 g) salt
  • 1/2 tsp. (1 g) allspice (optional)
  • 2 large eggs
  • 1/2 cup (142 g) plain greek yogurt
  • 1 tsp. (5 ml) vanilla extract
  • 1/3 cup (67 g) cane sugar or lightly packed brown sugar
  • 1/4 cup (60 ml) melted coconut oil
  • 2 cups (200 g) peeled and chopped apple (we used Granny Smith, but you could use sweeter apples)
  • 2–3 drops cinnamon or cassia essential oil
  • 1–2 drops clove essential oil
  • 1/2 cup (80 g) raisins (optional)
  • 1/2 cup (50 g) chopped walnuts (optional)

Cinnamon Topping Ingredients:

  • 3 Tbsp. (22.5 g) whole wheat flour
  • 1/4 cup (40 g) old-fashioned oats
  • 3 Tbsp. (37.5 g) coarse cane sugar or brown sugar (not packed)
  • 2 Tbsp. (24 g) coconut oil, plus more if needed
  • 1 toothpick cinnamon or cassia essential oil

Instructions:

  1. Preheat the oven to 350ºF. Grease a muffin tin.
  2. In a large bowl, mix the flour, arrowroot powder or cornstarch, baking soda, salt, and allspice until combined.
  3. In another bowl, mix together eggs, yogurt, vanilla extract, sugar, and essential oils until well combined.
  4. Melt coconut oil on the stove over low heat.
  5. While the coconut oil is melting, peel and finely chop the apples. Toss chopped apples in with the flour mixture. Stir to coat the apples with the flour mixture before they brown. This step helps with evenly dispersing the apples throughout the muffins.
  6. Pour wet ingredients and melted coconut oil into the flour/apple mixture. Add raisins and walnuts, if desired, and stir until just combined. Be careful not to overmix, or the muffins will turn out dense.
  7. Spoon the mixture into the muffin cavities, filling each one about 3/4 full.
  8. Cinnamon Topping: In another bowl, stir together the flour, oats, and coarse cane sugar or brown sugar. Add 2 Tbsp. (24 g) of coconut oil, and stir in a toothpick of cinnamon essential oil. Add a little more coconut oil if too dry or a little more flour or oats if too wet.
  9. Top each muffin with the cinnamon topping.
  10. Fill any empty cavities of the muffin tin with water to ensure even baking.
  11. Bake for 20–25 minutes or until a toothpick inserted in the middle comes out clean.
  12. Allow muffins to cool for 5–10 minutes before eating.