As we free our lives of harsh chemicals and make our own natural products, it can be hard to tell all the different containers apart. Vinyl labels make the perfect addition to a homemade craft—and they make our chemical-free lives a little more organized. Plus, let’s not forget about how cute the labels are! Use them to add a classy final touch to whatever you’re making.
We carry a wide variety of specially designed vinyl labels for you to label all the products you make. Click here to see all the labels we offer and get started on making some of your favorite products. We’ve also included a new sugar scrub recipe below to get you started!
Sugar scrubs are great for exfoliating sensitive skin. This scrub works great on your lips, face, and hands. Apply a small portion, and your skin will be feeling softer in no time! Plus, the peppermint, lime, and coconut oil smell will leave your skin smelling great. This scrub also makes a great gift for that special someone if you prefer to give it away instead of pampering yourself.
We all love the dinner mints given out at fancy restaurants, but they only give you one! We decided to try our hand at chocolatiering, and we fell in love with this simple recipe. You can use your favorite dark chocolate (the darker the healthier), and the peppermint essential oil adds a nice flavor that will make it hard to stop eating these little gems.
2 packages (10 oz. each) dark chocolate melting wafers
1 package (10 oz.) white chocolate melting wafers
6–8 drops peppermint essential oil
2 drops green food coloring (optional)
Preheat the oven to 200°F (95°C).
Place the chocolate into 3 oven-safe bowls (1 package in each bowl), and warm in the oven for 20 minutes or until fully melted.
Line a cookie sheet with wax paper, making sure it covers the sides as well.
Remove one of the bowls of dark chocolate from the oven, and leave the others in to keep them melted.
Pour the first bowl of dark chocolate across the wax paper, spread the chocolate out with a spatula, and shake the pan to help create an even layer.
While that layer is drying, remove the white chocolate from the oven, and add peppermint oil and food coloring.
Wait just until the first layer of chocolate changes from glossy to matte, then pour the white chocolate on top quickly, spreading it out and shaking the pan to flatten.
Once that layer has turned matte, remove the last bowl of dark chocolate from the oven, and spread it across the top in the same manner as the other 2 layers.
Allow the chocolate to dry, then cut into squares with a sharp knife.
The trick to this recipe is knowing exactly when to pour the layers on top. If the chocolate is too wet, the layers will mix. If the chocolate is too dry, the layers won’t stick together. Watch the chocolate as it dries; it will change from glossy to matte, and at this point, you can quickly top the next layer. If they do mix a bit, no big deal! It will still taste delicious!
These chocolate bites are so good, you won’t be able to keep the kids away! They also make great snacks for your essential oil classes. Make up a tray, and give them to your attendees to demonstrate the use of essential oils in cooking.
Contrary to conventional wisdom, researchers have lately discovered that fat doesn’t make you fat. In fact, your body actually requires healthy, natural fats for proper hormone production and metabolism. It’s the quick-release carbohydrates in sugars and grains that the body coverts to fat stores.
That’s why the ketogenic diet has caught fire. (In a nutshell—and nut fats are in—eating keto means getting 60–70% of daily calories from fat, 15–30% from protein, and 5–10% from carbohydrates). The goal is to get your body to burn fat instead of glucose for energy.
The main problem with drastically cutting those naughty sugars and grains is nagging carb cravings. So whether you’re strictly eating keto or just cutting back on carbs for weight control, satisfying fat bombs and shakes can be a diet saver. Flavoring them with essential oils just ups the overall body benefits.
Fat Bomb Basics
Healthy fat foundation: such as coconut oil, cacao butter, ghee, or avocado oil. Also heavy whipping cream, milk, butter, and cream cheese, if you consume dairy products.
2 Tbsp. (31 g) almond butter (peanut butter works but may overwhelm essential oil flavoring)
2 Tbsp. (15 g) cacao or cocoa powder
1 Tbsp. chia and/or ground flax seeds
1/2 tsp. (1 g) stevia powder
1 cup (150 g) ice cubes (or a little cold water)—or more for desired consistency
2 drops peppermint, cinnamon, or orange essential oil
Place all ingredients in a blender or BlenderBottle®, and blend or shake until smooth.
Substitute 1/2 cup (85 g) berries for nut butter—strawberries, raspberries, blackberries, or blueberries
Use 2 drops orange essential oil
*Strictly speaking, raw cacao powder is cold-pressed from unroasted cocoa beans, while cocoa powder is cacao that has been roasted at high temperatures. Raw cacao possesses over 3 times the antioxidant capacity of processed cocoa.
**Many grocery chains carry Guittard 63% cacao very dark chocolate chips (6 g sugar per 15 g by weight). Health food stores may carry sugar-free very dark chocolate chips.
Do you need a fun dessert idea for an upcoming holiday party or essential oil class? Try these delicious mini mud pies infused with pure peppermint essential oil! The shot glasses add a creative element to the dessert and also make a great party favor for your guests to take home afterward. If you are serving these at an essential oil class, you can give your guests this handout that we put together that lists 15 great ways to use the shot glass with essential oils.