Rosemary Baked Potato Fries with Creamy Basil Dip

Have you ever tried adding lots of fresh rosemary to your fries? Some fancy restaurants do this, and it is incredibly delicious! Try out this recipe to make your fries a little more gourmet—with the added benefits of essential oils!

Rosemary Baked Potato Fries

  • Servings: 4–6
  • Difficulty: Moderate
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Ingredients & Supplies:

  • 2 lbs. (1 kg) potatoes, cut into 1/4″ (3/4 cm) sticks
  • 1/4 cup (60 ml) olive oil
  • 1/2 tsp. (3 g) salt or to taste
  • 4–6 drops rosemary essential oil
  • 4 garlic cloves, minced
  • Parmesan cheese, finely grated

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Place potato sticks in a large glass or metal bowl. Add olive oil, and toss with hands to coat the fries.
  3. Pick up handfuls of the potato fries, and shake off some of the oil before laying them flat on a baking sheet. Try to lay them in a single layer as much as possible so they cook evenly. Shake a little salt over the fries. Our Essential Oil Italian Salt or Essential Oil Herbes de Provence Salt tastes fantastic with this recipe.
  4. Bake the potato fries for 30–35 minutes, flipping halfway through.
  5. Meanwhile, add the rosemary essential oil and garlic to the remaining olive oil in the large bowl. Stir to combine, and set aside to allow the rosemary oil to infuse the olive oil.
  6. Once the potatoes have finished cooking and are just starting to crisp up, remove them from the oven and put them back in the large bowl. Carefully stir to coat the potatoes with the flavored olive oil; then place them back on the baking sheet, and spread them in a single layer.
  7. Sprinkle the parmesan cheese over the fries, and place them back in the oven for another 10 minutes or until crispy/browned to your preference.
  8. Serve immediately. These taste fantastic with the Creamy Basil Dip (recipe below).

Fries are meant for dipping, so don’t forget to try out this Creamy Basil Dip! These shot glasses make a perfect condiment container for dipping.

Creamy Basil Dip

  • Servings: Yield=1 cup (240 ml)
  • Difficulty: Easy
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Ingredients & Supplies:

  • 1/2 cup (120 ml) sour cream or greek yogurt
  • 1/4 cup (60 ml) mayonnaise
  • 1–2 drops basil essential oil
  • 1 tsp. (3.5 g) garlic powder
  • 1 Tbsp. (15 ml) lemon juice
  • 2 Tbsp. (30 ml) olive oil
  • Salt to taste
  • Basil leaves, chopped finely for coloring or left as leaves for garnish (optional)

Instructions:

  1. Place all ingredients in a bowl, and whisk until combined.
  2. Chill in the fridge until ready to serve.
  3. This dip tastes great on burgers or with french fries (particularly the Rosemary Baked Potato Fries).

Essential Oil Spice Mixes for Savory Dishes

Essential oils can add a lot of flavor to cooking, but sometimes even a drop is too much for the dish. These spice mixes are an easy way to add a hint of additional flavor to your cooking with the help of essential oils! You may even enjoy adding a little to your plate if you like to salt your food.

AromaTools sells empty spice jars that are perfect for these spice mixes in 2 sizes: 1 oz. glass and 4 oz. plastic. Most of these recipes include ingredient lists for both sizes, so you can make these recipes in either jar. If you would like to try them out before making a larger batch, just follow the 1 oz. recipe.

One important thing to remember when using these spices—use them like you would salt. If you want more of the essential oil flavor, add more oils to the salt mixture, or add a toothpick or a drop of essential oil to the dish after cooking it.

Another tip: Make sure to use a slightly coarse salt (kosher salt and Himalayan sea salt are recommended). Do not use table salt—it will make these taste too salty. Also avoid the really coarse salt if you plan on adding more to your dish just before eating (unless you happen to like biting into large chunks of salt full of essential oil flavor . . . which isn’t necessarily a bad thing).

With Father’s Day just around the corner, try making these as a gift for the man who loves to cook!
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Slow Cooker Irish Beef Stew

Celebrate St. Patrick’s Day this year with a hearty Irish Beef Stew! You can now enjoy the comforting flavors of this dish along with the health benefits of the essential oils. Try pairing this beef stew with our Rosemary Artisan Sourdough Bread for an easy make-ahead meal.

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Hasselback Herb Potatoes with Essential Oils

Have you tried hasselback potatoes yet? They are a lot like baked potatoes, but rather than piercing the potatoes with a fork, you cut slices in them with a knife, then fill the slices with yummy ingredients either before or after baking them. When making hasselback potatoes with essential oils, it’s best to add the oils after baking the potatoes so you don’t lose the health benefits of the oils.

Start by slicing the potatoes, drizzling them with olive oil, and sprinkling salt and pepper on top before baking them. While they bake, mix up the herb butter by melting butter and stirring in the essential oils. If you happen to taste the herb butter, you may find the essential oils to be a bit strong. Just trust us, though—the final product tastes delicious!

When the potatoes are soft on the inside and crispy on the outside, pull them out of the oven. Then, while they are still hot, drizzle on the herb butter. Make sure to get it in between the slices.
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Rosemary Artisan Sourdough Bread

Do you love the smell of fresh baked bread? We do too! This recipe is incredibly simple and easy to make, especially if you prepare it the day before baking it! You could speed up this recipe by increasing the amount of yeast, but we recommend letting it sit overnight and taking advantage of the benefits of sourdough fermentation.

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Essential Oil–Infused Italian Dipping Oil

Treat your guests well at your dinner party with this classic Italian appetizer—now infused with essential oils! Aside from the amazing flavor these oils bring to this dish, they also provide added health benefits.

This appetizer also makes a great refreshment at an essential oil class! Just pre-slice the bread, and add the essential oils to the olive oil; then allow your guests to add a little olive oil, balsamic vinegar, and other additions to condiment cups to accompany their slice of bread.

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Essential Oil–Infused Italian Dipping Oil

  • Servings: 4–8
  • Difficulty: Easy
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Ingredients:

  • 1/2 cup (120 ml) olive oil
  • 2 Tbsp. (30 ml) balsamic vinegar
  • 1 drop basil essential oil
  • 1 drop oregano essential oil
  • 1 drop rosemary essential oil
  • 1 drop thyme essential oil
  • Optional additions: crushed garlic, crushed red pepper flakes, grated parmesan cheese

Instructions:

  1. Combine all ingredients in a glass dish.
  2. Let sit for 1 hour to allow the flavors to blend.
  3. Dip french bread or sourdough bread in the Italian Dipping Oil, and enjoy!

Try this dipping oil with our Rosemary Artisan Sourdough Bread—they make a fantastic combination!

Class Idea: Make & Take Autumn Room Sprays

Seasons are changing, and autumn time is here. The leaves are changing colors and falling on the ground. Along with these changes, we begin to notice different smells such as apples baking, pumpkins and squashes cooking, and sweet spices like cinnamon, cloves, nutmeg, cardamom, and ginger. Maybe you aren’t surrounded by those smells, but wish that you were. Well, we’ve got the solution and essential oils to make it easy for you!

You will love how these room sprays bring the autumn scents into your home! You could just make them for yourself, but why not turn it into an easy essential oil make-and-take class and share the love with others?

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The idea for this class is really simple:

  1. Invite all the people you want. Make sure to remind them about the class a week before and the day before, because people really do forget.
  2. Order these items from AromaTools (aromatools.com):
  3. Gather the rest of your materials. These are the other items you will need:
    • Essential oils: cinnamon, ginger, clove, orange, cardamom, rosemary, and patchouli
    • Distilled water
    • 1/2 tsp. (2.5 ml) measuring spoon(s)
    • Scissors (for cutting out the labels)
    • Funnels (helpful, but optional)
  4. Print off these instructions on regular paper and these labels on the blank label sheets from AromaTools.
  5. Prepare a short lesson about essential oils and their benefits. A great topic to discuss is how the essential oils in these sprays have antibacterial properties and can help purify the air and support the immune system. Remember to keep the lesson free of health claims and speak generally of supporting the immune system rather than listing specific conditions if you plan on discussing any business opportunities with an essential oil company. You can find great information for your lesson in Modern Essentials™: A Contemporary Guide to the Therapeutic Use of Essential Oils. Here are a few pages from the 8th Edition to help you get started: pp. 6–10; 28; 29; 218–19; 288.
  6. Make one of each of the sprays listed below before the class so your attendees can try them and choose a scent they would like to make.
  7. Prepare your make-and-take stations. Set up the materials so it is easy for everyone to make their room spray. It is up to you whether or not you charge your attendees for making make one or more sprays, but we suggest allowing each attendee one free spray and charging for extras if they desire more than one. Make sure to have enough instruction sheets to allow each attendee to take one home in case they would like to make any of the other sprays on their own.
  8. Offer refreshments, if desired.

This is a great class to simply give your attendees a little information about essential oils, time for asking questions, and a fun autumn-scented spray to take home with them. If you want to discuss the business side of essential oils, this class is an easy one to do that as well.

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Fall Room Sprays

  • Servings: Yield=2 Tbsp. (30 ml)
  • Difficulty: Easy
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Ingredients & Supplies:

Instructions:

  1. Pour glycerin and essential oil in the spray bottle; swirl to combine.
  2. Fill the rest of the bottle up with distilled water. Screw the lid on, and shake to mix. If possible, let sit overnight before using to allow the ingredients to integrate.
  3. To use, spray around the room as needed. Do not spray directly in the face.

Essential Oil Autumn Blends:

Pumpkin Spice:
3 drops cinnamon
2 drops ginger
2 drops clove
2 drops orange
1 drop cardamom
Spiced Chai:
3 drops cardamon
2 drops cinnamon
2 drops clove
1 drop ginger
Orange Pomander:
4 drops orange
2 drops clove
2 drops rosemary
Fall Leaves:
6 drops orange
1 drop patchouli
1 drop ginger
Autumn Spice:
4 drops orange
3 drops ginger
2 drops cinnamon
Snickerdoodle:
5 drops orange
2 drops cinnamon
1 drop clove

Refreshing Diffuser Blend

When you are finished cleaning your home, diffuse this blend for a refreshing scent that will increase your great feeling of accomplishment! Need a diffuser? Check out the variety of diffusers at AromaTools™.
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Tasty Chicken Foil Dinner

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Try this delicious chicken recipe at home or on your Labor Day campout! If you need to serve more than 4 people, simply adjust the recipe as needed.

Tasty Chicken Foil Dinner

  • Servings: 4
  • Difficulty: Easy
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Ingredients & Supplies:

  • Heavy-duty foil
  • 2 drops rosemary essential oil
  • 2 drops lemon essential oil
  • 4 Tbsp. (56 g) butter, softened
  • 4 medium boneless, skinless chicken breasts (frozen)
  • 4 cups (450 g) diced potatoes
  • 1 cup (160 g) chopped onion
  • Minced rosemary to taste
  • Salt and pepper to taste

Instructions:

  1. Cut out or tear off 4 plate-sized squares of heavy-duty foil.
  2. Mix together the butter and essential oils. Set aside.
  3. In each square, place a frozen chicken breast, 1 cup diced potatoes, and 1/4 cup chopped onion.
  4. Sprinkle each serving with salt, pepper, and minced rosemary; top with a pat of rosemary-lemon butter.
  5. Seal foil, and place on the coals of a campfire or on a grill. Cook for 40 minutes, or until the potatoes are soft and the chicken is cooked through.
  6. Squeeze some lemon juice on top, and eat straight from the foil if you’re camping!

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The Perfect Solution for Detangling Unruly Hair!

Would you like a more natural hair detangler than you can find commercially? Look no further—we have the perfect solution for detangling unruly hair that is easy to make and contains all-natural ingredients! Spraying this on your hair will help the comb separate the hair strands easily and without pain. Not only do these oils smell nice together, but lavender and rosemary essential oils are often used to help stimulate hair growth; repair dry, fragile hair; and, with melaleuca, may help dandruff.

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All-Natural Essential Oil Hair Detangler

  • Servings: Yield=4 oz. (120 ml)
  • Difficulty: Easy
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Ingredients & Supplies:

Instructions:

  1. Pour the glycerin and essential oils in the 4 oz. spray bottle. Screw the spray top on, and shake to combine.
  2. Remove spray top, and fill the rest of the bottle up with water. Screw the spray top on again, and give it another few good shakes.
  3. Allow it to sit overnight, then shake again before using.
  4. To use, shake a little, then spray lightly over hair; brush hair until smooth.