Hasselback Herb Potatoes with Essential Oils

Have you tried hasselback potatoes yet? They are a lot like baked potatoes, but rather than piercing the potatoes with a fork, you cut slices in them with a knife, then fill the slices with yummy ingredients either before or after baking them. When making hasselback potatoes with essential oils, it’s best to add the oils after baking the potatoes so you don’t lose the health benefits of the oils.

Start by slicing the potatoes, drizzling them with olive oil, and sprinkling salt and pepper on top before baking them. While they bake, mix up the herb butter by melting butter and stirring in the essential oils. If you happen to taste the herb butter, you may find the essential oils to be a bit strong. Just trust us, though—the final product tastes delicious!

When the potatoes are soft on the inside and crispy on the outside, pull them out of the oven. Then, while they are still hot, drizzle on the herb butter. Make sure to get it in between the slices.
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Rosemary Artisan Sourdough Bread

Do you love the smell of fresh baked bread? We do too! This recipe is incredibly simple and easy to make, especially if you prepare it the day before baking it! You could speed up this recipe by increasing the amount of yeast, but we recommend letting it sit overnight and taking advantage of the benefits of sourdough fermentation.

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Margherita Garlic Bread with Basil Essential Oil

Want to add a little class to your dinner tonight? Try this Margherita Garlic Bread. This simple dish is packed with flavor! Add a salad, and you have an easy and satisfying dinner.

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Margherita Garlic Bread with Basil Essential Oil

  • Servings: 10–15
  • Time: 15 minutes
  • Difficulty: Easy
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Ingredients:

  • 1 loaf artisan or french bread, cut into 1″ (2.5 cm) slices
  • 1 stick butter
  • 1 tsp. (3 g) garlic powder
  • 5–8 drops basil essential oil
  • Tomato slices
  • Mozzarella cheese slices
  • Fresh basil leaves, for garnish

Instructions:

  1. Melt the butter; add the garlic powder and basil essential oil.
  2. Brush butter mixture onto the bread slices with a pastry brush until saturated, or spoon butter on to lightly cover each slice of bread.
  3. Add sliced tomatoes and cheese to each slice of bread.
  4. Broil for 2 minutes or until cheese is melted and edges of bread are golden brown.
  5. Garnish with fresh basil leaves, and serve immediately.


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Parmesan Pesto Tomatoes

These Parmesan pesto tomatoes make a delicious appetizer or side dish for any meal!

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Creamy Cucumber Dill Dressing

Salads make a great lunch meal or a healthy side dish for dinner. A salad can be quite nutritious and easy to make. Here are some tips for quickly making easy, healthy salads:

  1. While at the grocery store, grab the baby spinach or lettuce options that are already pre-washed.
  2. Make sure to also buy salad toppings such as carrots, celery, broccoli, cucumbers, onions, peppers, tomatoes, peas, beans, nuts, and dried or fresh fruit.
  3. As soon as you get home, wash and cut as many toppings as you can. Combine them into small bags (excluding items such as cheese, tomatoes, lettuce, etc.) for a quick salad.
  4. Make your own dressing (below is a recipe you can start with), and divide it into small condiment containers.
  5. When it comes time to eat, just throw some spinach or lettuce on your plate, add a bag of toppings, add extra toppings that are better not prepared ahead of time, such as cheese, tomatoes, fresh fruit, etc., and add a small container of your homemade dressing.
  6. Then, sit back and enjoy this healthy meal that only took a few minutes to prepare!

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Holiday Stuffing with Essential Oils

No turkey dinner is complete without a delicious side of bread stuffing! This easy recipe combines everything you love about stuffing with the therapeutic benefits of essential oils, elevating the flavors in a most satisfying way.

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