Rosemary Baked Potato Fries with Creamy Basil Dip

Have you ever tried adding lots of fresh rosemary to your fries? Some fancy restaurants do this, and it is incredibly delicious! Try out this recipe to make your fries a little more gourmet—with the added benefits of essential oils!

Rosemary Baked Potato Fries

  • Servings: 4–6
  • Difficulty: Moderate
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Ingredients & Supplies:

  • 2 lbs. (1 kg) potatoes, cut into 1/4″ (3/4 cm) sticks
  • 1/4 cup (60 ml) olive oil
  • 1/2 tsp. (3 g) salt or to taste
  • 4–6 drops rosemary essential oil
  • 4 garlic cloves, minced
  • Parmesan cheese, finely grated

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Place potato sticks in a large glass or metal bowl. Add olive oil, and toss with hands to coat the fries.
  3. Pick up handfuls of the potato fries, and shake off some of the oil before laying them flat on a baking sheet. Try to lay them in a single layer as much as possible so they cook evenly. Shake a little salt over the fries. Our Essential Oil Italian Salt or Essential Oil Herbes de Provence Salt tastes fantastic with this recipe.
  4. Bake the potato fries for 30–35 minutes, flipping halfway through.
  5. Meanwhile, add the rosemary essential oil and garlic to the remaining olive oil in the large bowl. Stir to combine, and set aside to allow the rosemary oil to infuse the olive oil.
  6. Once the potatoes have finished cooking and are just starting to crisp up, remove them from the oven and put them back in the large bowl. Carefully stir to coat the potatoes with the flavored olive oil; then place them back on the baking sheet, and spread them in a single layer.
  7. Sprinkle the parmesan cheese over the fries, and place them back in the oven for another 10 minutes or until crispy/browned to your preference.
  8. Serve immediately. These taste fantastic with the Creamy Basil Dip (recipe below).

Fries are meant for dipping, so don’t forget to try out this Creamy Basil Dip! These shot glasses make a perfect condiment container for dipping.

Creamy Basil Dip

  • Servings: Yield=1 cup (240 ml)
  • Difficulty: Easy
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Ingredients & Supplies:

  • 1/2 cup (120 ml) sour cream or greek yogurt
  • 1/4 cup (60 ml) mayonnaise
  • 1–2 drops basil essential oil
  • 1 tsp. (3.5 g) garlic powder
  • 1 Tbsp. (15 ml) lemon juice
  • 2 Tbsp. (30 ml) olive oil
  • Salt to taste
  • Basil leaves, chopped finely for coloring or left as leaves for garnish (optional)

Instructions:

  1. Place all ingredients in a bowl, and whisk until combined.
  2. Chill in the fridge until ready to serve.
  3. This dip tastes great on burgers or with french fries (particularly the Rosemary Baked Potato Fries).

Rosemary & Thyme Patties for a Gourmet Burger

Try these delicious patties for a gourmet take on the average burger. You will love the flavor the essential oils add to these! We enjoyed these patties between toasted whole-wheat buns and topped with our Lemon Apple Slaw and Rosemary Cream Sauce (recipes below as well) along with a tomato slice, some avocado, and a little spinach! Mmmm . . . delicious! You’ll be licking your fingers for sure—and maybe even your plate!
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Hasselback Herb Potatoes with Essential Oils

Have you tried hasselback potatoes yet? They are a lot like baked potatoes, but rather than piercing the potatoes with a fork, you cut slices in them with a knife, then fill the slices with yummy ingredients either before or after baking them. When making hasselback potatoes with essential oils, it’s best to add the oils after baking the potatoes so you don’t lose the health benefits of the oils.

Start by slicing the potatoes, drizzling them with olive oil, and sprinkling salt and pepper on top before baking them. While they bake, mix up the herb butter by melting butter and stirring in the essential oils. If you happen to taste the herb butter, you may find the essential oils to be a bit strong. Just trust us, though—the final product tastes delicious!

When the potatoes are soft on the inside and crispy on the outside, pull them out of the oven. Then, while they are still hot, drizzle on the herb butter. Make sure to get it in between the slices.
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Rosemary Artisan Sourdough Bread

Do you love the smell of fresh baked bread? We do too! This recipe is incredibly simple and easy to make, especially if you prepare it the day before baking it! You could speed up this recipe by increasing the amount of yeast, but we recommend letting it sit overnight and taking advantage of the benefits of sourdough fermentation.

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Margherita Garlic Bread with Basil Essential Oil

Want to add a little class to your dinner tonight? Try this Margherita Garlic Bread. This simple dish is packed with flavor! Add a salad, and you have an easy and satisfying dinner.

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Margherita Garlic Bread with Basil Essential Oil

  • Servings: 10–15
  • Difficulty: Easy
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Ingredients:

  • 1 loaf artisan or french bread, cut into 1″ (2.5 cm) slices
  • 1 stick butter
  • 1 tsp. (3 g) garlic powder
  • 5–8 drops basil essential oil
  • Tomato slices
  • Mozzarella cheese slices
  • Fresh basil leaves, for garnish

Instructions:

  1. Melt the butter; add the garlic powder and basil essential oil.
  2. Brush butter mixture onto the bread slices with a pastry brush until saturated, or spoon butter on to lightly cover each slice of bread.
  3. Add sliced tomatoes and cheese to each slice of bread.
  4. Broil for 2 minutes or until cheese is melted and edges of bread are golden brown.
  5. Garnish with fresh basil leaves, and serve immediately.


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Parmesan Pesto Tomatoes

These Parmesan pesto tomatoes make a delicious appetizer or side dish for any meal!

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Creamy Cucumber Dill Dressing

Salads make a great lunch meal or a healthy side dish for dinner. A salad can be quite nutritious and easy to make. Here are some tips for quickly making easy, healthy salads:

  1. While at the grocery store, grab the baby spinach or lettuce options that are already pre-washed.
  2. Make sure to also buy salad toppings such as carrots, celery, broccoli, cucumbers, onions, peppers, tomatoes, peas, beans, nuts, and dried or fresh fruit.
  3. As soon as you get home, wash and cut as many toppings as you can. Combine them into small bags (excluding items such as cheese, tomatoes, lettuce, etc.) for a quick salad.
  4. Make your own dressing (below is a recipe you can start with), and divide it into small condiment containers.
  5. When it comes time to eat, just throw some spinach or lettuce on your plate, add a bag of toppings, add extra toppings that are better not prepared ahead of time, such as cheese, tomatoes, fresh fruit, etc., and add a small container of your homemade dressing.
  6. Then, sit back and enjoy this healthy meal that only took a few minutes to prepare!

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Holiday Stuffing with Essential Oils

No turkey dinner is complete without a delicious side of bread stuffing! This easy recipe combines everything you love about stuffing with the therapeutic benefits of essential oils, elevating the flavors in a most satisfying way.

Stuffing-9 Continue reading