Essential Oil–Infused Italian Dipping Oil

Treat your guests well at your dinner party with this classic Italian appetizer—now infused with essential oils! Aside from the amazing flavor these oils bring to this dish, they also provide added health benefits.

This appetizer also makes a great refreshment at an essential oil class! Just pre-slice the bread, and add the essential oils to the olive oil; then allow your guests to add a little olive oil, balsamic vinegar, and other additions to condiment cups to accompany their slice of bread.

Essential Oil–Infused Italian Dipping Oil

  • Servings: 4–8
  • Difficulty: Easy
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Ingredients:

  • 1/2 cup (120 ml) olive oil
  • 2 Tbsp. (30 ml) balsamic vinegar
  • 1 drop basil essential oil
  • 1 drop oregano essential oil
  • 1 drop rosemary essential oil
  • 1 drop thyme essential oil
  • Optional additions: crushed garlic, crushed red pepper flakes, grated parmesan cheese

Instructions:

  1. Combine all ingredients in a glass dish.
  2. Let sit for 1 hour to allow the flavors to blend.
  3. Dip french bread or sourdough bread in the Italian Dipping Oil, and enjoy!

Try this dipping oil with our Rosemary Artisan Sourdough Bread—they make a fantastic combination!

Gift Idea:

Share this delightful Italian Dipping Oil with your friends and family. Just mix the olive oil and essential oils together (omit the balsamic vinegar) in a glass bowl or measuring cup, then use a funnel to pour the oil into two 2 oz. Amber Glass Bottles or one 4 oz. Amber Glass Bottle. Add a gift tag with instructions to add balsamic vinegar or any of the optional ingredients for dipping or to use it when cooking savory Italian dishes (like you would add olive oil).

Pumpkin Muffins

muffinsThis time of year, everything is pumpkin! Fill your home with the delicious aroma of baking and spices. These muffins are yummy and flavored with essential oils just perfect for the season!

Pumpkin Muffins

  • Servings: 12
  • Difficulty: Easy
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Ingredients:

  • 1 1/2 cups (180 g) flour
  • 3/4 cup (180 ml) sugar or agave nectar
  • 1/4 cup (48 g) coconut oil, melted
  • 2 eggs
  • 3/4 cup (180 g) pumpkin puree
  • 1/4 cup (60 ml) water
  • 3/4 tsp. (3 g) baking powder
  • 1/2 tsp. (3 g) baking soda
  • 1/2 tsp. (3 g) nutmeg
  • 3 drops clove essential oil
  • 4 drops cinnamon essential oil
  • 1/2 cup (85 g) chocolate chips

Instructions:

  1. Preheat oven to 400°F (205°C).
  2. Mix dry ingredients together. In a separate bowl, mix wet ingredients together.
  3. Combine wet and dry ingredients just until mixed. Do not over mix.
  4. Stir in chocolate chips.
  5. Spoon into a muffin tin lined with paper muffin cups. Fill each one about 3/4 of the way full.
  6. Bake for 20–25 minutes.

Enjoy with some hot cocoa on a cold day!

 

Sunshine Salsa with Cinnamon Tortilla Chips

This recipe was submitted by Ali Corle as part of our Facebook contest. She says, “I make this amazing salsa, it’s out-of-this-world good!” And we agree! This recipe makes a lot of salsa, so it is great for a party or large gathering.

AT_SunshineSalsa

Sunshine Salsa

  • Servings: Yield=approx. 24 cups
  • Difficulty: Easy
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Ingredients:

  • 4 nectarines
  • 1 pineapple
  • 4 peaches
  •  6–12 fresh cilantro leaves
  • 1–2 drops cilantro essential oil
  • 3–5 drops lime essential oil
  • Onion (fresh or powder) to taste
  • Sea salt (optional) to taste

Instructions:

  1. Chop all fruit, fresh cilantro, and onion (if using fresh), and combine in a large bowl. (The size of your fruit pieces determines how chunky your salsa is.)
  2. Stir in 3–5 drops lime essential oil and 1–2 drops cilantro essential oil. Start with 1 drop of each oil, stir, and add to taste. Add salt to taste, if desired.
  3. Allow to sit for at least 4 hours before serving.
  4. Make Cinnamon Tortilla Chips to eat with the Sunshine Salsa!

Cinnamon Tortilla Chips

  • Difficulty: Easy
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Ingredients:

  • 1 pack flour tortillas
  • Cinnamon-sugar mixture using 2–5 drops cinnamon essential oil

Instructions:

  1. Preheat oven to 400° F. (205° C.)
  2. Cut tortillas into triangles.
  3. Spray or brush baking sheet with oil. Spread tortilla triangles onto the baking sheet.
  4. Sprinkle tortilla triangles with the cinnamon-sugar mixture. (This Empty Spice Jar works great for this step.)
  5. Bake for 7–12 minutes. Serve with Sunshine Salsa.

Special thanks to Ali Corle for submitting this recipe on Facebook.

Coconut Lime Muddie Buddies

Try this awesome twist on traditional muddie buddies! The lime-coconut combination is delicious, and you won’t want to put the bowl down once you try it.

Muddie-Buddies

Coconut Lime Muddie Buddies

  • Servings: 8–10
  • Difficulty: Easy
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Ingredients:

  • 1 box toasted rice squares cereal (12 oz.)
  • 1 1/2 cups white chocolate chips
  • 1/4 cup coconut oil
  • 5 drops lime essential oil
  • 1 tsp. lime juice
  • 1 cup powdered sugar

Instructions:

  1. Pour the cereal into a large mixing bowl.
  2. Melt the chocolate over the stove in a double boiler. Stir in the coconut oil once the chocolate is almost melted. Remove from stove when the chocolate and coconut oil are fully melted together.
  3. Add lime essential oil and lime juice to the chocolate, and stir together until well incorporated.
  4. Pour the chocolate mixture over the cereal, and stir with a wooden spoon until the cereal is evenly coated.
  5. Pour the mixture into a gallon-size zip-top bag, and add 1 cup of powdered sugar.
  6. Seal the bag, and shake gently to distribute the powdered sugar.
  7. Enjoy right away, or store in an airtight container.

 

 

Healthy & Nutritious Hummus

Now that the holidays are ending, many of us are recommitting to healthy eating and a fresh new start for the new year. Try this delicious hummus recipe as a nutritious snack to help you keep your New Year’s resolutions.

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Flavor Your Popcorn with Essential Oils!

It’s always fun to enjoy a movie night when curled up with a bowl of yummy popcorn! But, have you tried taking your popcorn to the next level by flavoring it with essential oils? Now is the time to give it a try! We’ve compiled a few different flavor options that all taste fantastic!

EOPopcorn

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Hearty & Wholesome Granola Bars

These granola bars are not only delicious and filling, but they also provide your body with fiber and protein. They are the perfect item to pack in lunches for school, work, hiking, or camping. They also make a great snack or meal—you can eat one for breakfast with a little yogurt and fruit.

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Guacamole with Cilantro Essential Oil

This guacamole recipe works great as a garnish for any Mexican recipe or simply use as a dip for tortilla chips.

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Fruity Popsicles

Beat the heat this summer with a delicious, cold, and refreshing fruity popsicle! These popsicles are a cinch to make, use real fruits, and incorporate the benefits of pure essential oil.

BlueberryPopsicle

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Lemon Essential Oil Fruit Dip

Add this refreshing lemon essential oil fruit dip to your weekend barbeque for a delicious side anyone will enjoy!

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