Place all ingredients except butter in a blender. Blend on high for about a minute or until the ingredients are completely combined.
Place batter in the fridge to chill for 1–2 hours.
Once chilled, remove the batter from the fridge. Lightly coat a crepe pan or small frying pan with butter.
Heat the pan to medium-high. Pour a thin layer of batter into the pan. Cook until the crepe is golden on the bottom; then flip the crepe and cook the other side. Repeat until all the crepes are cooked.
2 cups chicken, diced
1 tsp. olive oil
4 Tbsp. butter
2 Tbsp. flour
1 cup milk, warmed
2 tsp. garlic powder
Salt and pepper to taste
1 drop rosemary essential oil
1 drop thyme essential oil
1 drop basil essential oil
Sauté chicken in olive oil until cooked completely. Remove from pan, and set aside.
Using the same pan you cooked the chicken in, melt the butter, and then whisk in 2 Tbsp. of flour.
Gradually add the warm milk to create a creamy sauce. Add the garlic, salt, pepper, and essential oils. Taste, and add more salt and pepper if needed.
Return the chicken to the pan, and stir it in with the sauce.
Sprinkle cheese on the bottom of a crepe, layer chicken and sauce over it, and roll it up. Repeat until all of your crepes have been filled.
Cut off excess fat from the pork, and divide roast in 2–4 pieces.
Rub with vegetable oil, and brown each pork piece a little over the stove.
Place pork, broth, onions, and essential oils in slow cooker; cover, and cook on low for 9–10 hours or on high for 4 1/2–5 hours.
Once the pork is finished cooking, whisk together the sauce ingredients (except essential oils) in a medium saucepan. Bring the sauce to a boil over medium heat; then reduce to a simmer. Continue cooking, stirring occasionally, until the sauce thickens slightly (about 20–25 minutes). After the sauce has thickened a little, stir in the essential oils.
While the sauce is cooking, remove pork from the slow cooker, and place it on a cutting board. Use two forks to pull the meat apart into shreds, discarding any fat or bones. Strain out the onions; discard the broth. Return the meat and onions to the slow cooker.
Add the sauce to the slow cooker, and stir everything together until all the meat is covered in the sauce.
Cover, and cook for another 30 minutes on low.
Serve on hamburger buns or rolls with broccoli slaw or coleslaw.
Are you looking for a more natural soap to clean your handwashed dishes? This dish soap is thick like commercial brands and produces a good lather as you clean. We really liked this oil scent, but you are welcome to try something new—just add 15–20 drops total of your desired essential oils to the mixture before whisking.
Incorporate the benefits of pure thyme essential oil into your holiday cooking this year with this delicious poultry gravy! The fresh herb flavor will leave your guests asking for the recipe––and for a second helping!
No turkey dinner is complete without a delicious side of bread stuffing! This easy recipe combines everything you love about stuffing with the therapeutic benefits of essential oils, elevating the flavors in a most satisfying way.