Give your kids a healthy and delicious treat when they get home from school this fall by making these Cinnamon Apple Chips made with cinnamon essential oil!
Cinnamon Apple Chips
- 2–3 apples
- 1–2 tsp. (4–8 g) sugar
- 2 drops cinnamon essential oil
- Slice apples in thin slices. Lay out on dehydrator sheets or a cookie sheet.
- Mix together sugar and cinnamon essential oil in a small glass bowl or shot glass.
- Rub cinnamon-sugar mixture over apple slices.
- Dehydrate at 110–145º F. (43–63° C.) for a few hours. Flip apple slices over when the top feels dry. Note: you can also bake in the oven at 225º F. (107° C.) for 1 hour, flipping after 30 minutes.
Want some other after-school snack ideas? Try these: