Sweet Potato Curry Soup with Turmeric

Turmeric is a traditional seasoning used in curries and other East Indian dishes. This golden, warming soup is flavored with curry power plus turmeric and black pepper essential oils. These oils not only complement each other as seasonings but also work synergistically for powerful health benefits. Both are highly analgesic, anti-inflammatory, and antioxidant—to name just a few properties. You will love this soup, and it will love you back!

Many thanks to Ashley Farrell, a dōTERRA® Wellness Advocate and AromaTools® customer, for her Instagram recipe (slightly adapted). Ashley recommends topping the soup with caramelized onions and toasted pepita seeds (the green insides of pumpkin seed shells).

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Artichoke Portobello Soup

This creamy vegetarian soup is packed with nutrients and flavor! In fact, you’ll think you’ve died and gone to heaven—it’s that good! It got rave reviews from the many people who tested this recipe in preparation for this post. Give it a try and let us know what you think!

Artichoke Portobello Soup

  • Servings: 4–6
  • Difficulty: Easy
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Ingredients:

  • 1/2 cup (113 g) butter
  • 1/2 cup (80 g) onion, diced (or green onions)
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 2 portobello mushrooms, chopped (or 6 crimini mushrooms)
  • 3 Tbsp. (23 g) flour
  • 4 cups (1 liter) chicken broth
  • 1 jar